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Head Chef Jobs in Orlando, FL 133 results

133 results

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Range $66,700.00 - $92,000.00

Range $66,700.00 - $92,000.00

Salary

Salary

Full-time

Full-time

excellent benefits and perks including one free meal per shift and free theme park access

excellent benefits and perks including one free meal per shift and free theme park access

dynamic culture that makes every day interesting, challenging, fulfilling, and fun

dynamic culture that makes every day interesting, challenging, fulfilling, and fun

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Join the team at this vibrant, retro hotel inspired by iconic Florida beach resorts of the 1950s and 60s. The Complex Executive Chef is responsible for the culinary vision and operation across two distinctive...

Posted 3 months ago

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Range $67,000.00 - $92,000.00

Range $67,000.00 - $92,000.00

Salary

Salary

Full-time

Full-time

Levy is a disruptor in defining the sports and entertainment hospitality experience, recognized as a market leader and critically acclaimed in the industry. With a diverse portfolio including award-winning...

Posted 3 months ago

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Full-time

Full-time

A Prep Chef/Chef Assistant has many responsibilities in the restaurant, including preparation and presentation of food items, cleaning and maintenance of kitchen areas and equipment, and assisting the Chefs in...

Posted 3 months ago

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Full-time

Full-time

Slim Chickens is an exciting fast-casual restaurant brand that has built up a huge following since its inception in Fayetteville, Arkansas and is rapidly expanding. The first Slim Chickens in the Bradenton...

Posted 3 months ago

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Range $46,700.00 - $63,100.00

Range $46,700.00 - $63,100.00

Salary

Salary

Full-time

Full-time

Benefits from day one

Benefits from day one

Paid Days Off from Day One

Paid Days Off from Day One

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AdventHealth Orlando is a renowned hospital located in Orlando, Florida, known for its exceptional healthcare services and commitment to patient care. Situated on a lush tropical campus, this flagship hospital...

Posted 13 days ago

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Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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This is a community with multiple restaurants that prioritize the overall hospitality experience. The Executive Chef plays a crucial role in ensuring that the food service provided meets or exceeds company...

Posted 2 months ago

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Range $65,000.00 - $70,000.00

Range $65,000.00 - $70,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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Maggiano's is a renowned restaurant known for delivering authentic Italian family meals with a focus on quality and detail. The kitchen team operates with passion and dedication, ensuring a culinary experience...

Posted 3 months ago

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Range $62,692.00 - $76,623.00

Range $62,692.00 - $76,623.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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HMSHost, a company providing food and beverage services at airports, is seeking a Sous Chef to assist with overseeing complex kitchen operations and managing food production processes. This position reports to...

Posted 3 months ago

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Range $62,692.00 - $76,623.00

Range $62,692.00 - $76,623.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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Macaroni Grill at HMSHost, located in the main terminal of Orlando International Airport, is seeking a Sous Chef to assist with overseeing kitchen operations and managing food production processes in a...

Posted 3 months ago

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Range $67,000.00 - $93,000.00

Range $67,000.00 - $93,000.00

Salary

Salary

Bulla Gastrobar is devoted to serving unique Spanish and Catalan dishes created with the finest and freshest ingredients. The emphasis is on quality gastronomic creations around a distinct ambiance designed to...

Posted 3 months ago

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Ready to start as a Head Chef in Orlando, FL? We have 133 available for Head Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Head Chef Jobs in Orlando

To secure a Head Chef role in Orlando, follow these key steps:

  • Network with Industry Professionals: Attend local food festivals, join culinary associations, and connect with restaurant owners.
  • Showcase Your Skills: Highlight your expertise in creating diverse menus, managing kitchen operations, and controlling food costs.
  • Prepare for Interviews: Be ready to discuss your leadership style, approach to staff development, and ability to handle high-volume service.
  • Use Online Job Boards: Check OysterLink frequently for the latest Head Chef job listings in Orlando.

Why Work as a Head Chef in Orlando?

Orlando’s booming hospitality industry offers numerous advantages for Head Chefs:

  • Competitive Salaries: According to OysterLink, Head Chefs in Orlando earn between $65,000 and $115,000 annually, depending on experience and restaurant type.
  • Diverse Culinary Scene: From fine dining to international cuisine and theme park eateries, Orlando provides a wide range of culinary opportunities.
  • Career Growth Potential: The city’s growing tourism sector means an increasing demand for talented chefs to innovate and lead.

Key Responsibilities of a Head Chef in Orlando

A Head Chef in Orlando plays a crucial role in the kitchen’s success, including:

  • Designing and implementing creative and seasonally inspired menus
  • Leading recruitment, training, and management of kitchen staff
  • Ensuring adherence to Florida’s health and safety food regulations
  • Overseeing food inventory, supplier negotiations, and cost control
  • Maintaining consistency in food quality and presentation
  • Collaborating with restaurant owners to enhance dining experiences and profitability

Top Areas to Find Head Chef Jobs in Orlando

If you’re looking for a Head Chef position in Orlando, consider these top locations:

  • Disney and Universal Resorts: A prime destination for chefs looking to work in themed and high-volume restaurants.
  • International Drive: Home to major resorts, high-end restaurants, and bustling tourist hubs.
  • Winter Park: Known for its upscale dining scene and farm-to-table restaurants.
  • Downtown Orlando: A mix of trendy cafes, fine dining establishments, and chef-driven restaurants.
  • Lake Nona: A rapidly growing area featuring modern eateries and innovative food concepts.

FAQs About Head Chef Jobs in Orlando

Head Chefs in Orlando typically earn between $65,000 and $115,000 per year, with opportunities for bonuses and benefits in larger establishments.

While experience with high-volume kitchens is beneficial, many fine-dining and independent restaurants in Orlando seek chefs with diverse culinary backgrounds.

Managing seasonal fluctuations in tourism, maintaining high food quality in fast-paced environments, and adapting to an ever-evolving dining landscape.

Strong leadership, time management, menu innovation, and knowledge of Florida’s health and safety regulations are essential for success.

Many Head Chefs move up to Executive Chef roles, transition into hotel or resort dining management, or open their own restaurants.