Experienced Sushi Chef

BENTO is a well-established restaurant specializing in creative and delicious pan-Asian cuisine, offering a fast and friendly dining experience to its customers. Since its inception in 2002, BENTO has carved out a niche in providing tasty sushi rolls, bowls, Bento boxes, and refreshing boba teas. The restaurant prides itself on serving fresh, high-quality dishes that reflect an exciting blend of traditional and contemporary Asian flavors. BENTO's commitment to excellence has fostered a welcoming environment not only for customers but for its employees, who enjoy opportunities for professional growth and skill enhancement.

Now hiring experienced Sushi Chefs, BENTO seeks passionate culinary professionals to join their team and contribute to maintaining the restaurant's high standards. This position is offered with competitive pay ranging from $16 to $18 per hour, in addition to generous tips, making it an attractive opportunity for those with a strong background in sushi preparation. Both full-time and part-time roles are available, allowing for flexible scheduling to accommodate diverse lifestyles and commitments.

The role of the Sushi Chef at BENTO involves preparing sushi menu items promptly and in accordance with predetermined quality standards. Candidates must have a minimum of two years of prior sushi experience and will undergo a skills assessment during the interview process to ensure their expertise meets the restaurant's expectations. Sushi Chefs at BENTO are responsible for handling kitchen equipment properly, maintaining cleanliness, and adhering to national food safety regulations. A collaborative team environment is encouraged, with chefs assisting fellow team members and contributing to a smooth kitchen operation.

BENTO values employees who show a commitment to continuous learning and professional development. This position offers opportunities to learn new cooking techniques, such as wok-firing and perfected sushi rolling skills, supporting career advancement within the organization. Notably, 65% of BENTO’s current managers began their careers as team members, showcasing the company's dedication to internal growth and employee success.

Additional benefits include free meals, paid sick leave, and a comprehensive health package including medical, dental, and vision insurance. This role requires individuals who can remain calm under pressure, communicate effectively, and maintain a professional appearance while standing or walking for up to eight hours and lifting a minimum of 50 pounds. BENTO’s culture fosters a family-like atmosphere where teamwork is valued and individual contributions are recognized, making it an ideal workplace for sushi chefs passionate about their craft and eager to succeed in the hospitality industry.