Ready to start as a Executive Chef in Winston-Salem, NC? We have 92 available for Executive Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!
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Executive Chef in Winston-Salem, NC
92 results
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Range $44,511.74 - $56,361.78
Salary
Full-time
Part-time
Temporary
View 9 more
CMC Hotels, a company that believes in Growing People and values its associates as the heart of the organization, is seeking a Kitchen Manager to join their team. The company's growth and success depend on the...
Posted about 7 hours ago
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Range $65,000.00 - $70,000.00
Salary
Napa Bistro & Wine Bar at Stonecrest, a new restaurant passionate about food, wine, and creating unforgettable experiences, is seeking an Executive Sous Chef to join their culinary team.
Posted about 9 hours ago
Open in New Tab
Range $48,400.00 - $65,400.00
Salary
Full-time
weekly pay
Paid Time Off
View 10 more
The Sheraton Greensboro/Joseph S. Koury Convention Center is currently looking for a Junior Sous Chef to join its high-volume banquet kitchen team. The position involves leading kitchen staff to deliver...
Posted 1 day ago
Open in New Tab
Range $48,400.00 - $65,400.00
Salary
Full-time
competitive salary
Health Insurance
View 2 more
A renowned restaurant in the heart of the city is seeking a dedicated Kitchen Manager/Sous Chef to join their team. The restaurant is known for its exquisite cuisine and high standards in culinary excellence,...
Posted 1 day ago
Open in New Tab
Range $45,000.00 - $50,000.00
Salary
Part-time
free shift meal
chef coats provided
View 3 more
UNCG Spartan Dining is currently seeking a Sous Chef for their location at 1000 Spring Garden Street in Greensboro, NC. This full-time position operates on a Tuesday - Saturday schedule with varying hours each...
Posted 1 day ago
Open in New Tab
Range $49,100.00 - $66,300.00
Salary
Full-time
PTO (Paid Time Off) eligibility
Excellent medical/dental insurance at a low cost
View 13 more
Glenaire, a Continuing Care Retirement Community (CCRC) with a mission to honor God by enriching the lives and touching the hearts of those they serve, is seeking a Sous Chef to assist in their Culinary...
Posted 1 day ago
Open in New Tab
Range $43,700.00 - $59,000.00
Salary
Full-time
Health Insurance
401(k)
Aramark, a global company rooted in service and united by a mission to do great things for employees, partners, communities, and the planet, is seeking a Sous Chef to join their team. The Sous Chef will play a...
Posted 1 day ago
Open in New Tab
Range $94,000.00 - $104,000.00
Salary
competitive salary
full benefits package including medical, dental, and vision insurance
Company-paid Short-Term Disability and Life Insurance
View 6 more
Vidrio, located in the heart of downtown Raleigh, brings the sun-drenched spirit of the Mediterranean to life through its food, beverages, and warm hospitality. It is more than a restaurant, serving as a...
Posted 1 day ago
Open in New Tab
Range $48,800.00 - $65,900.00
Salary
Full-time
Health Insurance
Dental Insurance
View 1 more
The SOUS CHEF at our establishment assists the Executive Chef with overseeing food preparation, managing the line staff and utility workers, handling inventory and purchasing, creating and pricing menus,...
Posted 1 day ago
Open in New Tab
Range $68,100.00 - $93,800.00
Salary
competitive compensation
Health Insurance
financial planning
View 3 more
Indigo Road Hospitality Group, a renowned hospitality company founded in 2009 by Steve Palmer, prioritizes its people above all else, offering internal growth opportunities and a supportive work environment...
Posted 1 day ago
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