Sous Chef

Kimpton Hotels and Restaurants is a renowned boutique hotel and restaurant company founded with the mission to revolutionize hospitality experiences. Established in 1981 in San Francisco, Kimpton has built a reputation for creating heartfelt, human connections that enrich the lives of guests and employees alike. Unlike traditional hospitality businesses that can feel impersonal and generic, Kimpton Hotels and Restaurants focuses on genuine engagement and authenticity. The company's culture is driven by the unique personalities of its employees, celebrating individuality, creativity, and self-leadership. Kimpton believes that true hospitality stems from a place of care and connection, which is evident in every property and dining experience they offer.

Working at Kimpton means being part of an environment that values diversity, embracing differences in race, ethnicity, gender identities, abilities, and backgrounds. The company fosters a culture where employees feel empowered to be themselves and are encouraged to lead in their roles. The vibrant and slightly rebellious spirit of Kimpton’s culture informs everything from day-to-day operations to long-term strategy. This unique approach has made Kimpton a leader in boutique hospitality, known for delivering memorable stays and dining experiences.

The role available is that of a Kitchen Manager or Executive Chef’s lead in a highly collaborative and dynamic setting within one of Kimpton's innovative restaurants. This is a full-time culinary leadership position that commands creativity, team management skills, and operational excellence. The individual in this position will work closely with the Executive Chef to craft inventive, delicious menus that excite guests and ensure exceptional quality and service. Leadership extends beyond overseeing kitchen operations; it involves mentoring staff, solving problems quickly, and acting as a passionate advocate for the restaurant's standards and its guests’ experiences.

As a vital member of the culinary team, you will play a key role in handling kitchen responsibilities in the Executive Chef's absence and lead the kitchen staff in maintaining high levels of food quality, safety, and cleanliness. Scheduling and staffing decisions fall within your remit, along with monitoring inventory, maintaining labor budgets, and driving timely food preparation to guarantee guests enjoy quick and satisfying service. Regular training sessions and menu education are essential components, helping ensure that all team members are well-versed in the menu's items and aligned with the restaurant’s culinary philosophy.

Success in this role requires excellent communication skills and the ability to foster a positive and collaborative kitchen environment. You will be expected to handle interviews, assess performance, and cultivate the professional growth of your team, building a healthy and engaged workforce. A passion for food and the culinary arts, mastery of cooking techniques, and dependable knife skills are paramount as you lead by example and inspire your team. Flexibility with scheduling and availability during weekends, holidays, and varying shifts is necessary in this high-volume, full-service restaurant setting.

Joining Kimpton means more than just working a job; it's about making meaningful contributions to the lives of coworkers, guests, owners, and the community. The atmosphere is described as quirky, irreverent, and exciting—a place where exceptional hospitality happens through real connection and genuine care. If you are a creative culinary professional who thrives in an empowering and authentic environment, this opportunity at Kimpton Hotels and Restaurants offers a fulfilling and impactful career path.