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Executive Chef

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Marriott

Executive Sous Chef

Paradise Valley, AZ, USA|Onsite
Range $65,700.00 - $83,900.00

Range $65,700.00 - $83,900.00

Salary

Salary

Full-time

Full-time

Comprehensive health care benefits

Comprehensive health care benefits

401(k) plan with up to 5% company match

401(k) plan with up to 5% company match

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Marriott Hotels is a renowned hospitality brand that is dedicated to providing exceptional service and comfort to guests worldwide. As part of Marriott International's luxury portfolio, JW Marriott consists of...

Posted 29 minutes ago

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Mavrix

Sous Chef

Tempe, AZ, USA|Onsite
Range $48,600.00 - $65,600.00

Range $48,600.00 - $65,600.00

Salary

Salary

Free Bowling!

Free Bowling!

$1 Arcade play

$1 Arcade play

20% off Events

20% off Events

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Lucky Strike Entertainment, a premier location-based entertainment platform with over 360 locations across North America, is seeking a Sous Chef to join their vibrant atmosphere filled with dynamic experiences...

Posted 29 minutes ago

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MAPLE HOSPITALITY GROUP

Maple & Ash Scottsdale Sous Chef

Scottsdale, AZ, USA|Onsite
Range $50,300.00 - $67,900.00

Range $50,300.00 - $67,900.00

Salary

Salary

Health & Wellness Benefits - Medical, Dental, Vision & Life

Health & Wellness Benefits - Medical, Dental, Vision & Life

Generous Dining Benefits at all Maple Hospitality Group Locations

Generous Dining Benefits at all Maple Hospitality Group Locations

Gym membership discounts

Gym membership discounts

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Maple & Ash, part of Maple Hospitality Group, is an innovative take on the traditional steakhouse located in Scottsdale, Arizona. The restaurant mixes modern aesthetic with authentic service to deliver classic...

Posted 29 minutes ago

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VALENCIA GROUP

102611 - Banquet Chef HVSR

San Jose, CA, USA|Onsite
Range $80,000.00 - $85,000.00

Range $80,000.00 - $85,000.00

Salary

Salary

Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

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Hotel Valencia Santana Row, located in San Jose, CA, is looking for a Banquet Chef to join their award-winning team. As part of Valencia Hotel Group, known for its modern design and classic character, the...

Posted 39 minutes ago

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NEXDINE, LLC

Executive Chef

Indianapolis, IN, USA|Onsite
Range $68,300.00 - $94,200.00

Range $68,300.00 - $94,200.00

Salary

Salary

Full-time

Full-time

Generous Compensation & Benefits Package

Generous Compensation & Benefits Package

health, dental & vision insurance starting the 1st of the month following hire date

health, dental & vision insurance starting the 1st of the month following hire date

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NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center, and facility management services to businesses, independent schools, higher education, senior living, and hospitals...

Posted about 1 hour ago

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Aramark

Executive Chef - Indianapolis Motor Speedway

Indianapolis, IN, USA|Onsite
Range $64,600.00 - $89,100.00

Range $64,600.00 - $89,100.00

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

401(k)

401(k)

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Aramark at the Indianapolis Motor Speedway is seeking an Executive Chef to lead chef managers and hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and...

Posted about 1 hour ago

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Nordstrom Inc

Chef- Cafe Bistro- Barton Creek Square Mall

Austin, TX, USA|Onsite
Range $48,000.00 - $77,000.00

Range $48,000.00 - $77,000.00

Salary

Salary

Full-time

Full-time

Medical/Vision/Dental/Retirement/Paid Time Away

Medical/Vision/Dental/Retirement/Paid Time Away

Life Insurance and Disability

Life Insurance and Disability

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Nordstrom's Restaurant team is seeking a skilled Chef to join their dynamic and innovative kitchen operation, blending culinary expertise with creativity to deliver exceptional dining experiences.

Posted about 1 hour ago

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Compass Group

Sous Chef

Portland, ME, USA|Onsite
Range $55,000.00 - $65,000.00

Range $55,000.00 - $65,000.00

Salary

Salary

Medical, dental, and vision coverage

Medical, dental, and vision coverage

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

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An industry-leading hospitality food service group, Unidine, is looking for a Sous Chef for their facility in Portland, ME. Unidine is dedicated to providing exceptional dining experiences by using fresh...

Posted about 1 hour ago

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Constellation Brands

Chef de Cuisine (Nelson's Green Brier Distillery)

Nashville, TN, USA|Onsite
Range $62,000.00 - $91,000.00

Range $62,000.00 - $91,000.00

Salary

Salary

Full-time

Full-time

Medical/Dental/Vision Insurance with Company subsidy

Medical/Dental/Vision Insurance with Company subsidy

401(k)

401(k)

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Nelson's Green Brier Distillery, a renowned whiskey business with a rich history in Nashville, TN, is seeking an enthusiastic and highly self-motivated leader to join their Food & Beverage team. The...

Posted about 2 hours ago

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Hornblower

Executive Chef - City Cruises - San Francisco / Berkeley

San Francisco, CA, USA|Onsite
Range $100,000.00 - $110,000.00

Range $100,000.00 - $110,000.00

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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City Experiences is seeking an Executive Chef for their operations in San Francisco and Berkeley. The company's passion is to provide amazing experiences on land and water, with a portfolio of over 25 brands...

Posted about 2 hours ago

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We compiled some of the highest-paying Executive Chef jobs in the United States (U.S.) that offer the best employee benefits, salaries and other perks.

Projected Job Openings for Executive Chefs

The Executive Chef role — which falls under the Head Cooks category in data from the Bureau of Labor Statistics — proves to be an in-demand career in the culinary arts field, with 22,000 job openings projected each year from 2022 to 2032.

projected job openings for executive chefs

[Source: Bureau of Labor Statistics]

What Is the Average Salary of an Executive Chef Job Role?

The average salary for Executive Chefs in the United States is $80,040 per year or $38.48 per hour. This makes the Executive Chef role one of the best-paying jobs in the restaurant industry.

What Are the Requirements for Executive Chefs?

Aside from having a Food Handler card, a proof that confirms your knowledge of proper food safety practices, anyone can be an Executive Chef if they have the following:

  • High school diploma
  • A minimum of 10 years of experience in the kitchen

However, this doesn't mean that the path to becoming an Executive Chef is easy. It may be less physically demanding than working as a Sous Chef, Patissier and Sushi Chef, but they'll still work long and irregular hours.

Executive Chefs are also under a lot of pressure having to balance occasional tasks in the kitchen and working on strategic plans to help the establishment thrive.

Finally, there are instances wherein Executive Chefs need to deal with upset customers. In instances wherein they aren't satisfied with their food or unhappy with the services provided by the waitstaff, Executive Chefs need to step in to resolve these issues quickly to uphold their integrity and the establishment's image.

Executive Chef Jobs FAQ

Research the establishment you're applying for. Find out their company culture, cuisine and their customers.

Next, prepare for common interview questions so you can discuss in detail your skills and experience and explain why you're the perfect person for the role.

Finally, be sure to dress appropriately. If it's just going to be an interview, wear business casual attire. Be sure to ask if you're undergoing a cooking test so you can bring your chef attire.

While a high school diploma is required, a culinary degree from a reputable school is often preferred. You also need to have a minimum of 10 years of experience in the kitchen.

Yes, some establishments accept applicants with less than 10 years of experience as long as they have a culinary degree.

How We Picked These Executive Chef Jobs in the US

Our list of jobs was picked according to the following criteria:

  • Competitive salary: The jobs we listed offer competitive salaries. The salaries are higher than the average wage OysterLink determined through various sources.
  • Good employee benefits: Your compensation package also includes employee benefits. So, we made sure that the jobs listed have benefits that will help improve your working experience.
  • Reputable employer: We chose employers with either decades of experience in the industry or a good reputation to ensure your stability and growth.