Executive Chef Jobs

New Executive Chef Jobs with salaries & benefits from top venues every day

Looking for Executive Chef jobs near you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Executive Chef Jobs

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Explore 500 Executive Chef Jobs - Updated Sep 28, 2025

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From $65,300.00 to $88,200.00

From $65,300.00 to $88,200.00

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Salary

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

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The opportunityDelaware North Sportservice is seeking a talented Chef de Cuisine to oversee culinary operations for a high-end, luxury club at TD Garden in Boston, MA. In this dynamic, high-volume environment,...

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Starting from $75,000.00

Starting from $75,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

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The Cooking School Director & Chef Instructor is responsible for creating exceptional experiences for our customers, including developing classes, leading engaging cooking classes, managing classroom...

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Starting from $80,000.00

Starting from $80,000.00

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Salary

Full-time

Full-time

Bonus Opportunities

Bonus Opportunities

Standard Hours

Standard Hours

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We’re opening a Malaysian restaurant—not because it’s trendy (it's not), but because the cuisine deserves more honest representation in the city (and the country at large). Our goal is...

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Starting from $60,000.00

Starting from $60,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

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We are seeking a full time, salaried Head Chef to join our Food and Beverage team in Lake Ozark, Missouri at Osage National Golf Course. The is a full-time, year-round position with a short restaurant closure...

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From $19.75 to $23.00

From $19.75 to $23.00

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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The University of Notre Dame, located in Notre Dame, IN, is a prestigious institution known for its commitment to academic excellence and its vibrant, mission-driven community. As one of the leading...

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From $17.00 to $20.00

From $17.00 to $20.00

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Day Shifts

Day Shifts

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Watermill Kitchen & Bar is a vibrant culinary destination located in the heart of the Iowa River Landing district. As the newest addition to the distinguished Hyatt Regency Coralville, Watermill Kitchen & Bar...

Posted 10 minutes ago

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From $16.00 to $20.00

From $16.00 to $20.00

Hourly

Hourly

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

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The Kalispel Tribe of Indians is a federally recognized Native American tribe located in the state of Washington. The Tribe prides itself on its rich cultural heritage and its commitment to community...

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From $80,000.00 to $85,000.00

From $80,000.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Hyatt is a globally recognized hospitality company known for its commitment to delivering exceptional guest experiences through a culture of caring, attention to detail, and genuine hospitality. Hyatt operates...

Posted 20 minutes ago

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From $80,000.00 to $85,000.00

From $80,000.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Hyatt Hotels & Resorts is an internationally renowned hospitality company dedicated to providing exceptional experiences through its commitment to quality, innovation, and inclusivity. Known for its warm and...

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From $18.00 to $20.00

From $18.00 to $20.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

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MBK Senior Living is a renowned company dedicated to providing exceptional senior living services across the Western United States. With over 30 years of experience, MBK owns and operates 35 communities...

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500+ Executive Chef Jobs Across the U.S. - September 2025

If you're looking for Executive Chef jobs across the U.S., you've come to the right place. OysterLink currently lists 500+ Executive Chef positions in various settings including restaurants, hotels, resorts, and catering companies nationwide.

The culinary industry is constantly evolving, and employers are hiring Executive Chefs to lead kitchen teams and create exceptional dining experiences.

Recent Openings for Executive Chefs Across the U.S.

There have been 472 jobs posted in the last 10 days, with new jobs added regularly to ensure a steady flow of opportunities for Executive Chefs in diverse culinary environments.

Executive Chef Salary Across the U.S.

Based on listings, the average salary for Executive Chefs across the U.S. is $232,000 per year or $111 per hour, reflecting the high level of responsibility and skill required for these positions.

Salaries range from $20,000 per year up to $177,000,000 per year, depending on factors such as location, establishment size, and experience.

Lowest wage for Executive ChefsAverage wage for Executive ChefsHighest wage for Executive Chefs
$20,000 per year$232,000 per year or $111 per hour$177,000,000 per year

High-end restaurants and luxury hotels typically offer higher pay and additional incentives for Executive Chefs.

Executive Chef roles often include leadership duties, which can result in higher compensation compared to other culinary roles.

Considering an Executive Chef position means embracing both creative and managerial responsibilities within the U.S. culinary industry.

How To Apply for Executive Chef Jobs Across the U.S.

Applying for Executive Chef jobs with OysterLink is straightforward. Each listing provides clear details on salary, work hours, and employer requirements. You can filter listings by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Shift availability

Employers hiring Executive Chefs often seek candidates who can start quickly, so early application submission is encouraged.

Simply click apply, upload your resume, and connect directly to hiring managers.

Why Executive Chef Jobs Are in Demand Across the U.S.

The U.S. culinary industry is vast and diverse, driving steady demand for Executive Chefs across multiple types of establishments.

Here are common venues where Executive Chefs are highly sought after:

Typical LocationsTypes of Establishments
Urban CentersFine dining restaurants
Tourist DestinationsResort hotels
Suburban AreasBanquet and catering services

Executive Chefs play a crucial role in managing culinary teams and maintaining food quality across all types of culinary venues nationwide.

Where Executive Chefs Are in Demand Across the U.S.

Here’s a list of some top employers seeking Executive Chefs:

  • Burtons Grill & Bar
  • Exponent Inc.
  • Brookdale Senior Living Inc.

What To Expect as an Executive Chef Across the U.S.

Executive Chef responsibilities typically include:

  • Overseeing kitchen operations and staff management
  • Designing menus and food presentations
  • Maintaining food safety and sanitation standards
  • Managing food costs and inventory control

Many Executive Chefs also coordinate with suppliers and front-of-house leadership to ensure seamless dining experiences.

The role requires strong leadership, creativity, and organizational skills to succeed in fast-paced culinary environments.

Executive Chef Job Benefits and Perks Across the U.S.

Many Executive Chef positions come with Dental plans, Paid Time Off and much more.

Besides competitive salaries, executives enjoy perks that support career development and work-life balance.

Explore More Executive Chef Opportunities

If you're considering expanding your search, you might explore Executive Chef jobs in nearby cities such as:

  • New York, NY
  • Los Angeles, CA
  • Chicago, IL
  • Houston, TX

Exploring Executive Chef jobs near you lets you find the best fit for your career goals in various environments.

Useful Resources for Executive Chefs

Here are some valuable resources for Executive Chefs nationwide:

ResourceDescription
American Culinary Federation (ACF)Professional chef certifications and networking
BLS Chef and Head Cook InformationJob outlook and salary statistics
FDA Food Safety GuidelinesEssential food safety regulations
Culinary Institute of America (CIA)Top culinary education programs