Executive Chef

Lewisville, TX, USA|Onsite

Job Overview

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

Cowboys Golf Club in Grapevine, TX, is a premier golf destination offering an exceptional experience for members and guests alike. Part of the Arcis Golf family, this club upholds a commitment to hospitality, excellence, and community. The Arcis Golf team prides itself on fostering an inclusive environment where every team member is valued, supported, and empowered to contribute uniquely. With a culture of gratitude, respect, and humility, the organization encourages collaboration and continuous improvement at all levels.

The culinary leadership role at Cowboys Golf Club plays a critical part in maintaining the high standards of food quality and service... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a chef leadership role
Ability to work nights, weekends and holidays
Food service permit as required by local or state government agency
ServSafe certification must be obtained within 30 days of hire

Job Qualifications

Previous experience in a chef leadership role
High school diploma or equivalent required
Bachelor’s degree, Culinary degree or certificate preferred
Strong attention to detail, planning and organizational skills
Experience supervising others and leading a team
Strong verbal and written communication skills

Job Duties

Ensure compliance with the national programs such as menu program, approved product list and inventory procedures
Responsible for selection, development and retention of talented culinary staff
Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently
Observes and coaches workers in the daily operation of the kitchen to ensure quality and timeliness of product
Engineer all menus items to ensure quality and proper margins
Create and execute short term and long term operational and financial plans for the department to improve quality and financial results
Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws
Creates menus as needed for events, custom events, daily features and so on
Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company
Maintains constant communication between departments and keeps other departments informed about special programs and events

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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