
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $25.61
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
earn solid Tips
meal discounts
flexible scheduling
Life-work balance
Career growth opportunities
Employee Referral Program
Job Description
Kura Sushi USA is a leading and innovative Japanese restaurant known for pioneering the revolving sushi concept. Established in 2008 as a subsidiary of Kura Sushi, Inc., the company traces its roots back to the opening of the first restaurant in Osaka, Japan in 1977. Over the years, Kura Sushi has grown substantially, now boasting more than 540 locations across Japan, Taiwan, and the United States. This expansion reflects the brand's commitment to revolutionizing the sushi dining experience by combining advanced technology with premium ingredients and offering affordable prices to customers. Kura Sushi prides itself on creating a unique, tech-interactive, and customer-centric environment where quality, innovation, and service excellence are paramount.
The company culture at Kura Sushi USA is built on inclusivity, respect, and continuous growth for its employees. Kura Sushi provides equal employment opportunities with a strong emphasis on diversity and equity, welcoming applicants from a wide range of backgrounds without regard to sex, gender identity, age, race, religion, disability, veteran status, or any other protected characteristics. As pioneers in the revolving sushi concept, the company also focuses on leveraging technology to enhance operational efficiency and customer experience, making it a distinctive place to work within the restaurant industry.
About the Role: Kura Sushi USA is currently looking to hire passionate and motivated Line Cooks/Prep Cooks for their location in Stonestown. The available positions offer both full-time and part-time hours with flexible schedules that include days, nights, weekends, and holidays. This role is vital in ensuring that all food preparation meets the company’s high standards for freshness, taste, and quality. Line Cooks and Prep Cooks at Kura are crucial team members who go above and beyond in delivering exceptional service and food experiences to guests. They are expected to be organized, efficient, and capable of multitasking in a fast-paced environment.
Candidates will receive a competitive hourly wage starting at $19.61 plus tips, with example projected earnings reaching $25.61 per hour. Tips are a significant part of the compensation, providing additional income opportunities based on actual tips earned during shifts. Employees at Kura Sushi benefit from opportunities for career advancement, flexible schedules designed to maintain life-work balance, and a comprehensive referral program that encourages working alongside friends.
The ideal candidate for the Line/Prep Cook position will be knowledgeable about food safety standards and restaurant cleanliness. They should be eager to learn the art of sushi preparation adhering to Kura’s exacting standards and possess enthusiasm for contributing to the unique dining culture that Kura is known for. This role is perfect for food enthusiasts who value team collaboration and are dedicated to delivering quality in both food preparation and guest experience. Additionally, Kura Sushi supports its employees by offering various benefits such as meal discounts, solid tips, career growth opportunities, flexible scheduling, and an employee referral program, making it an attractive employment opportunity within the hospitality sector.
The company culture at Kura Sushi USA is built on inclusivity, respect, and continuous growth for its employees. Kura Sushi provides equal employment opportunities with a strong emphasis on diversity and equity, welcoming applicants from a wide range of backgrounds without regard to sex, gender identity, age, race, religion, disability, veteran status, or any other protected characteristics. As pioneers in the revolving sushi concept, the company also focuses on leveraging technology to enhance operational efficiency and customer experience, making it a distinctive place to work within the restaurant industry.
About the Role: Kura Sushi USA is currently looking to hire passionate and motivated Line Cooks/Prep Cooks for their location in Stonestown. The available positions offer both full-time and part-time hours with flexible schedules that include days, nights, weekends, and holidays. This role is vital in ensuring that all food preparation meets the company’s high standards for freshness, taste, and quality. Line Cooks and Prep Cooks at Kura are crucial team members who go above and beyond in delivering exceptional service and food experiences to guests. They are expected to be organized, efficient, and capable of multitasking in a fast-paced environment.
Candidates will receive a competitive hourly wage starting at $19.61 plus tips, with example projected earnings reaching $25.61 per hour. Tips are a significant part of the compensation, providing additional income opportunities based on actual tips earned during shifts. Employees at Kura Sushi benefit from opportunities for career advancement, flexible schedules designed to maintain life-work balance, and a comprehensive referral program that encourages working alongside friends.
The ideal candidate for the Line/Prep Cook position will be knowledgeable about food safety standards and restaurant cleanliness. They should be eager to learn the art of sushi preparation adhering to Kura’s exacting standards and possess enthusiasm for contributing to the unique dining culture that Kura is known for. This role is perfect for food enthusiasts who value team collaboration and are dedicated to delivering quality in both food preparation and guest experience. Additionally, Kura Sushi supports its employees by offering various benefits such as meal discounts, solid tips, career growth opportunities, flexible scheduling, and an employee referral program, making it an attractive employment opportunity within the hospitality sector.
Job Requirements
- Must be at least 18 years of age or older
- Ability to work full-time or part-time, including days, nights, weekends, and holidays
- Commitment to food safety and hygiene standards
- Reliable and punctual
- Strong organizational skills
- Ability to multitask and work under pressure
- Willingness to learn and follow Kura Sushi’s food preparation standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen environment is a plus
- Knowledge of food safety practices
- Ability to work in a fast-paced setting
- Strong teamwork and communication skills
- Willingness to learn sushi preparation techniques
- Must be at least 18 years of age or older
Job Duties
- Prepare fresh and quality food according to Kura Sushi standards
- Maintain cleanliness and food safety standards in the kitchen
- Multitask efficiently during busy service periods
- Collaborate with team members to ensure smooth kitchen operations
- Learn and assist in sushi preparation
- Follow organizational policies and procedures for food handling
- Support the overall guest dining experience through timely and accurate food preparation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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