Job Overview

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Compensation

Hourly
Exact $25.70
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Benefits

solid Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program

Job Description

Kura Sushi USA is a leading and innovative Japanese restaurant chain that has pioneered the revolving sushi concept, offering a unique and interactive dining experience for sushi lovers. Established in 2008 as a subsidiary of Kura Sushi, Inc., the company has its roots in the original Kura Corporation founded in 1977 in Osaka, Japan. Today, Kura Sushi operates over 540 locations across Japan, Taiwan, and the United States, demonstrating significant growth and a strong reputation for quality, technology integration, and customer satisfaction. This company prides itself on blending advanced technology with premium ingredients to provide fresh, affordable sushi in a fun, engaging environment that attracts a diverse customer base seeking both traditional and contemporary sushi offerings.

The role of Line Cook/Prep Cook at Kura Sushi is integral to maintaining the high standards and reputation the restaurant has built globally. This is a fantastic opportunity for motivated individuals eager to join a passionate team dedicated to food quality, culture, and exceptional service. Employees at Kura Sushi are valued as part of the Kura Krew, a team that goes above and beyond to deliver fresh, tasty, and top-quality dishes consistently. The company is currently hiring for both full-time and part-time positions with competitive wages starting at $19.70 per hour plus tips, which can considerably increase the total earnings depending on shift and location. Availability to work various shifts including days, nights, weekends, and holidays is preferred, ensuring that flexibility and dedication are key components for success in this position.

This position encourages team players who are organized, multi-tasking, and knowledgeable about food safety standards and restaurant cleanliness. New employees receive training to learn and uphold Kura Sushi’s unique standards in sushi preparation, blending enthusiasm and eagerness to grow within the company. The company maintains a firm commitment to career development, with significant opportunities for promotion from within, catering to employees who are ambitious and looking for long-term growth. Kura Sushi supports a transparent and equitable work environment, offering equal opportunity employment without discrimination based on a variety of protected classes and ensuring fair wages in compliance with local laws.

In addition to competitive pay, Kura Sushi supports its employees through a range of benefits including solid tip earnings, meal discounts, flexible scheduling to maintain a healthy work-life balance, and a rewarding employee referral program that incentivizes team members to bring in friends and family. As part of a tech-interactive restaurant experience, employees at Kura Sushi are not only part of a culinary operation but a technology-driven environment shaping the future of sushi dining. Joining Kura Sushi means becoming part of a dynamic and forward-thinking company that values culture, quality, innovation, and a strong team ethos.

Job Requirements

  • Must be at least 18 years of age
  • availability to work full-time or part-time hours
  • flexible schedule including nights, weekends, and holidays
  • ability to stand for extended periods
  • willingness to learn and follow Kura Sushi food preparation standards
  • compliant with local employment laws

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a kitchen or food preparation role preferred
  • knowledge of food safety standards
  • strong teamwork and communication skills
  • ability to work in a fast-paced environment
  • enthusiasm for learning sushi preparation techniques

Job Duties

  • Prepare fresh sushi and other menu items according to Kura Sushi standards
  • ensure compliance with food safety and cleanliness regulations
  • multitask effectively during busy shifts
  • maintain organized and clean workstations
  • work collaboratively with team members to deliver exceptional customer experiences
  • learn and implement new food preparation techniques
  • contribute to a supportive and efficient kitchen environment

Job Criteria

Experience

No experience required


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