
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
closed on Thanksgiving and Christmas
Job Description
P.F. Chang's is a renowned American-based restaurant chain, famous for its stylish and modern Asian dining experience. With a commitment to high-quality food, outstanding service, and a welcoming atmosphere, P.F. Chang's has established itself as a leading name in the dining industry with locations worldwide. The company prioritizes a culture of inclusion and teamwork, continually promoting from within and providing employees with opportunities to grow and advance their careers. P.F. Chang's focuses on delivering a unique blend of traditional Chinese cuisine with a contemporary twist that caters to a diverse clientele. This is evident in the thoughtful menu, attention to detail, and commitment to food safety and sanitation standards upheld by the kitchen and serving teams. The establishment is also known for supporting its employees with competitive pay and comprehensive benefits, ensuring a flexible and supportive work environment.
The role available is for a full-time or part-time Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's. The pay range for this hourly position is from $19.00 to $23.00 per hour, dependent on experience. This position is integral to the kitchen team, responsible for preparing and cooking food items according to company recipes and standards while adhering to stringent safety and sanitation protocols. The cooks are expected to collaborate within a fast-paced environment, ensuring dishes are plated correctly and ready for service in a timely and efficient manner. Responsibilities extend to the setup, operation, and cleanup of kitchen stations, including maintaining kitchen equipment and assisting with various cleaning duties as necessary. P.F. Chang's invests in its employees through paid on-the-job training, flexible scheduling, and a supportive culture that encourages professional development. Working here offers more than just a job – it is about being part of a passionate team united by a purpose: to celebrate life, family, and food. This role is suited for individuals who have a love for cooking, attention to detail, and the ability to multitask while providing excellent customer service in a dynamic, team-oriented environment.
The role available is for a full-time or part-time Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's. The pay range for this hourly position is from $19.00 to $23.00 per hour, dependent on experience. This position is integral to the kitchen team, responsible for preparing and cooking food items according to company recipes and standards while adhering to stringent safety and sanitation protocols. The cooks are expected to collaborate within a fast-paced environment, ensuring dishes are plated correctly and ready for service in a timely and efficient manner. Responsibilities extend to the setup, operation, and cleanup of kitchen stations, including maintaining kitchen equipment and assisting with various cleaning duties as necessary. P.F. Chang's invests in its employees through paid on-the-job training, flexible scheduling, and a supportive culture that encourages professional development. Working here offers more than just a job – it is about being part of a passionate team united by a purpose: to celebrate life, family, and food. This role is suited for individuals who have a love for cooking, attention to detail, and the ability to multitask while providing excellent customer service in a dynamic, team-oriented environment.
Job Requirements
- Previous experience is not required
- Have a current Food Handler’s Card where applicable or willingness to obtain one
- A love for food and attention to detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work various shifts
- Comfortable standing for extended periods and able to lift up to 30 lbs.
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required – we will train you
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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