Sushi Chef I at Montage International Newport Beach, CA
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal discounts
Job Description
Montage International is a renowned luxury hospitality company committed to delivering exceptional guest experiences through its distinguished portfolio of hotels and resorts. Known for its dedication to excellence and immersive service, Montage International fosters a culture that encourages employees to live their passion and bring their unique magic to their roles. With locations in prime destinations such as Newport Beach, California, Montage International stands at the forefront of the luxury hotel industry, blending refined service with innovative culinary artistry to create memorable stays for all guests.
The Sushi Chef I role at Montage International is a pivotal position within the culinary team, responsible for crafting exquisite sushi dishes that delight and satisfy guests. Beyond the artistry of sushi preparation, this role is integral to supporting the company’s broader goals, including upholding the vision, mission, and values that define Montage’s commitment to guest satisfaction and operational excellence. This position requires not only a refined skill set in sushi preparation but also a strong adherence to food safety, sanitation standards, and culinary best practices.
Working as a Sushi Chef I means engaging with a dynamic culinary environment where daily production, meticulous preparation, and station maintenance are vital to delivering top-tier dining experiences. The role also involves contributing to menu development within set standards, ensuring the culinary offerings remain both innovative and consistent with the brand’s reputation. Maintaining a clean and safe workplace is essential, alongside participating in ongoing training sessions designed to enhance team skills and reinforce the company's values and policies.
This opportunity to join Montage International is more than just a job—it’s a chance to be part of a visionary hospitality leader that values passion, creativity, and commitment. Employees are encouraged to thrive in an environment that promotes both personal and professional growth. The position is designed to accommodate various schedules, including nights, weekends, and some holidays, reflecting the dynamic nature of the hospitality industry.
Montage International strongly supports diversity and inclusion, welcoming applicants with disabilities and providing reasonable accommodations throughout the hiring process. This commitment ensures an equitable opportunity for all candidates interested in becoming part of this prestigious organization.
Compensation for the Sushi Chef I position starts at $26.00 per hour, reflecting the company’s recognition of the culinary expertise required. The pay scale represents the base salary and does not include additional incentives like commissions or gratuities. As an equal opportunity employer, Montage International maintains a drug-free workplace and conducts pre-employment substance abuse testing to ensure a safe and productive work environment.
If you are passionate about sushi craftsmanship and motivated to contribute to a luxury hospitality experience that prioritizes exceptional service and culinary excellence, the Sushi Chef I role at Montage International in Newport Beach offers a fulfilling career path. This position offers the chance to refine your culinary skills within a supportive and engaging team while advancing within a globally recognized luxury brand.
The Sushi Chef I role at Montage International is a pivotal position within the culinary team, responsible for crafting exquisite sushi dishes that delight and satisfy guests. Beyond the artistry of sushi preparation, this role is integral to supporting the company’s broader goals, including upholding the vision, mission, and values that define Montage’s commitment to guest satisfaction and operational excellence. This position requires not only a refined skill set in sushi preparation but also a strong adherence to food safety, sanitation standards, and culinary best practices.
Working as a Sushi Chef I means engaging with a dynamic culinary environment where daily production, meticulous preparation, and station maintenance are vital to delivering top-tier dining experiences. The role also involves contributing to menu development within set standards, ensuring the culinary offerings remain both innovative and consistent with the brand’s reputation. Maintaining a clean and safe workplace is essential, alongside participating in ongoing training sessions designed to enhance team skills and reinforce the company's values and policies.
This opportunity to join Montage International is more than just a job—it’s a chance to be part of a visionary hospitality leader that values passion, creativity, and commitment. Employees are encouraged to thrive in an environment that promotes both personal and professional growth. The position is designed to accommodate various schedules, including nights, weekends, and some holidays, reflecting the dynamic nature of the hospitality industry.
Montage International strongly supports diversity and inclusion, welcoming applicants with disabilities and providing reasonable accommodations throughout the hiring process. This commitment ensures an equitable opportunity for all candidates interested in becoming part of this prestigious organization.
Compensation for the Sushi Chef I position starts at $26.00 per hour, reflecting the company’s recognition of the culinary expertise required. The pay scale represents the base salary and does not include additional incentives like commissions or gratuities. As an equal opportunity employer, Montage International maintains a drug-free workplace and conducts pre-employment substance abuse testing to ensure a safe and productive work environment.
If you are passionate about sushi craftsmanship and motivated to contribute to a luxury hospitality experience that prioritizes exceptional service and culinary excellence, the Sushi Chef I role at Montage International in Newport Beach offers a fulfilling career path. This position offers the chance to refine your culinary skills within a supportive and engaging team while advancing within a globally recognized luxury brand.
Job Requirements
- high school or equivalent education
- one to two years experience as a sushi chef
- two to three years culinary experience
- food handlers permit
- ability to work nights, weekends and some holidays
- ability to speak, read and understand basic cooking directions
Job Qualifications
- one to two years experience as a sushi chef
- two to three years of culinary experience
- culinary graduate preferred
- understanding of professional cooking and knife handling skills
- understanding of food cost knowledge
- understanding and knowledge of safety, sanitation and food handling procedures
- food handlers permit required
- must be able to work nights, weekends and some holidays
- must be able to speak, read and understand basic cooking directions
- high school or equivalent education required
- luxury hotel experience strongly preferred
- standalone restaurant experience
- culinary degree from an accredited culinary program
Job Duties
- menu development and execution from set standards for restaurant
- daily production, preparation and station maintenance
- maintaining a clean and safe work environment
- following all sanitation principles and procedures
- participating in ongoing training of associates
- adhering to all hotel policies and procedures
- performing additional duties as assigned based on business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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