Job Overview
Compensation
Hourly
Range $25.00 - $30.00
Benefits
Career Development
education opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid sick leave
Employee assistance program (EAP)
Discounted employee meals
Employee Food and Beverage Discounts
Referral Bonus Program
Sales competitions and rewards
Job Description
JOEY Restaurants is a renowned family-owned and operated restaurant group that has been delivering exceptional dining experiences since 1992. With a reputation built on quality, innovation, and hospitality, JOEY has grown into an iconic multi-concept brand across North America. The company is dedicated to crafting handcrafted, locally and globally inspired menu offerings created by award-winning chefs and served by world-class hospitality leaders. The atmosphere in each JOEY location is modern, warm, and lively, designed to create memorable moments for guests. The company values its employees as its greatest asset and invests heavily in their growth and development, fostering a culture of People Development that encourages training, education, and empowerment.
The Sushi Chef role at JOEY is critical in upholding these high standards of culinary excellence and hospitality. This position is perfect for detail-oriented and passionate culinary professionals who have a love for creating iconic sushi dishes that provide a world-class experience to every guest. The Sushi Chef will be responsible for producing all sushi menu items with consistency and precision, even under the pressure of a fast-paced and demanding environment. This role requires expertise in various culinary techniques including preparation, cutting, rolling, and presentation of sushi, ensuring that each dish meets JOEY’s rigorous recipe standards. Succeeding in this role means being able to operate efficiently in a team-oriented kitchen, coordinating with other stations, maintaining cleanliness and safety standards, and contributing positively to a supportive work culture.
JOEY offers this position on a part-time or full-time basis, with competitive wages ranging from $25.00 to $30.00 per hour, plus eligibility for tips. The company prides itself on providing a collaborative and inclusive work environment where employees are encouraged to grow their careers and excel in their craft. JOEY’s commitment to its team members includes career development, education, and growth opportunities, along with excellent employee benefits such as medical, dental, vision, and life insurance. Joining JOEY means becoming part of a team that values genuine warmth, integrity, and professionalism, making it an excellent choice for culinary professionals who desire to build a fulfilling career in a dynamic and rewarding setting.
The Sushi Chef role at JOEY is critical in upholding these high standards of culinary excellence and hospitality. This position is perfect for detail-oriented and passionate culinary professionals who have a love for creating iconic sushi dishes that provide a world-class experience to every guest. The Sushi Chef will be responsible for producing all sushi menu items with consistency and precision, even under the pressure of a fast-paced and demanding environment. This role requires expertise in various culinary techniques including preparation, cutting, rolling, and presentation of sushi, ensuring that each dish meets JOEY’s rigorous recipe standards. Succeeding in this role means being able to operate efficiently in a team-oriented kitchen, coordinating with other stations, maintaining cleanliness and safety standards, and contributing positively to a supportive work culture.
JOEY offers this position on a part-time or full-time basis, with competitive wages ranging from $25.00 to $30.00 per hour, plus eligibility for tips. The company prides itself on providing a collaborative and inclusive work environment where employees are encouraged to grow their careers and excel in their craft. JOEY’s commitment to its team members includes career development, education, and growth opportunities, along with excellent employee benefits such as medical, dental, vision, and life insurance. Joining JOEY means becoming part of a team that values genuine warmth, integrity, and professionalism, making it an excellent choice for culinary professionals who desire to build a fulfilling career in a dynamic and rewarding setting.
Job Requirements
- 1-3+ years of culinary experience
- Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications
- Possess passion for hospitality
- Thrive in a dynamic, fast-paced work environment
- Ability to walk and stand for prolonged periods
- Frequent bending, reaching, and stretching
- Ability to perform repetitive manual tasks
- Ability to lift and carry up to 50 lbs
Job Qualifications
- 1-3+ years of culinary experience
- Valid local and/or state Food Handler and California Responsible Beverage Service certifications or ability to obtain
- Passion for hospitality
- Proven track record of creating world-class hospitality experiences
- Ability to thrive in a dynamic, fast-paced work environment
- Ability to walk and stand for prolonged periods
- Ability to frequently bend, reach, and stretch
- Ability to perform repetitive manual tasks
- Ability to lift and carry up to 50 lbs
- Strong relationship building and communication skills
- Genuine, warm, and caring demeanor
- Integrity and honesty
- Comfort with giving and receiving feedback
- Problem-solving skills
- Passion for quality and professionalism
Job Duties
- Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards
- Utilize various prep and cooking methods to ensure the quick, precise creation of sushi menu items in accordance with JOEY recipes
- Wash, chop, cut, grill, roast, sauté, fry, etc.
- Coordinate with other stations as needed
- Maintain prep and cooking areas in a clean, sanitary, and safe manner
- Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas
- Complete assigned side work and closing duties to set your team up for success
- Stock, clean, and organize line stations
- Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
- Report equipment problems and maintenance issues to leadership immediately
- Follow all food service and handling safety precautions and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
