Sous Chef

Rosewood Mansion on Turtle Creek, located in Dallas, Texas, is an iconic luxury hotel renowned for its romantic ambiance, meticulously restored interiors, and impeccable service. Formerly a private residence, this distinguished hotel preserves a rich heritage while offering guests a blend of timeless elegance and modern amenities. As one of Dallas' premier luxury hotels, the Mansion on Turtle Creek is home to the acclaimed Mansion Restaurant, recognized for decades as one of the best fine dining establishments in the city. The hotel provides guests with a variety of exquisite dining options, including the renowned Mansion Restaurant, al fresco dining experiences, and in-room dining, all grounded in a proud tradition of culinary excellence and passionate service.

Joining the Rosewood Mansion on Turtle Creek means becoming part of an organization deeply committed to enriching the people and places it touches. The hotel is part of the larger Rosewood Hotel Group, a pioneering collective dedicated to setting new benchmarks for positive impact in every location it operates. Rosewood Hotel Group is driven by a shared purpose — to 'Make the Place' — which means curating extraordinary moments and honoring the unique soul of each destination.

The role of Sous Chef at Rosewood Mansion on Turtle Creek is a vital leadership position within the Food & Beverage Culinary department. This full-time permanent role supports the Private Dining/Banquet Chef and is instrumental in ensuring the highest standards of food quality, presentation, and operational efficiency throughout the property's kitchen operations. The Sous Chef supervises daily kitchen activities, guiding a dynamic team that includes line cooks and service personnel, while collaborating closely with Purchasing, Stewarding, and Engineering departments to provide exceptional culinary experiences.

In this position, the Sous Chef leads kitchen operations by coordinating food preparation and production, managing inventory, and overseeing proper storage and handling of ingredients such as produce, meat, and seafood. The role involves actively supporting menu development, contributing innovative ideas, testing new recipes, and maintaining cost controls, particularly for food and labor. Compliance with company policies, health and safety regulations, and sanitation standards is a critical responsibility.

Leadership and team development are central to the Sous Chef's duties. The role requires training, coaching, and motivating kitchen colleagues to foster a positive, productive work environment that supports employee growth and team performance. The Sous Chef is expected to handle pressures effectively, maintain meticulous attention to detail, and ensure every dish reflects the hotel’s culinary excellence and commitment to guest satisfaction.

Successful candidates will have professional kitchen experience in luxury hotel or restaurant settings and exhibit strong organizational and communication skills. They will also demonstrate an understanding of cost control, inventory management, and kitchen operational efficiency. The position emphasizes collaborative work across departments to deliver seamless service and memorable dining experiences consistent with Rosewood Mansion on Turtle Creek’s commitment to quality and distinction.

In return, the hotel offers a thoughtfully designed benefits package supporting employee wellbeing, career development, and work-life balance. Benefits include medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career mobility, and industry-leading paid parental leave for eligible associates. Rosewood Hotel Group values diversity, equity, and inclusion, fostering a culture where associates are encouraged to bring their authentic selves to work, helping to preserve the culture, history, and geography of each destination they serve.