Event Chef/Line Cook - Upscale Catering

Knife & Faulk is a premier Dallas-Fort Worth-based catering and food-led experience studio founded by Chef Marlene Faulkner. Renowned for crafting refined culinary experiences, Knife & Faulk transcends traditional catering services by integrating food, presentation, service, space, timing, and guest flow into a seamless and unforgettable experience. The company specializes in a diverse range of events including intimate celebrations, weddings, corporate gatherings, brand experiences, conferences, and large-scale productions throughout North Texas. Every event organized by Knife & Faulk reflects intentionality, precision, and an unwavering commitment to excellence, ensuring that exceptional food is merely the starting point for delivering polished, considered, and effortless guest experiences.

The Event Chef / Line Cook role at Knife & Faulk is a dynamic and vital position that combines culinary expertise with hands-on event execution. This role requires a culinary professional who possesses a deep knowledge of the Knife & Faulk menu, including its recipes, ingredients, allergens, yields, and presentation standards. The ideal candidate must demonstrate the ability to independently prepare and execute the menu with consistency and refinement both in the kitchen and on-site at event venues. This position demands adaptability and poise, as event settings can be unpredictable with fluctuating conditions, timelines, and guest expectations.

The Event Chef / Line Cook is responsible for ensuring the food quality and presentation meet Knife & Faulk's exacting standards, whether operating within the production kitchen or a temporary field kitchen at a client’s site. Beyond culinary skill, the role entails direct engagement with clients and guests, requiring confidence, warmth, professional communication, and the ability to handle special requests or challenges gracefully. The professional in this role is a key ambassador for the Knife & Faulk brand, showcasing culinary mastery and hospitality in equal measure.

This position encompasses various responsibilities such as executing recipes with precision, preparing event chef kits, setting up and breaking down field kitchens, managing on-site food service, and maintaining compliance with food safety protocols. Additionally, post-event duties include conducting food audits and supporting kitchen cleanliness and inventory management. Ongoing training is a vital component to maintain expertise and improve techniques aligned with Knife & Faulk's quality standards.

The role requires substantial flexibility in scheduling, including daytime, evening, weekend, and holiday hours to accommodate event demands. Work is performed at the main kitchen as well as various event locations across the Dallas-Fort Worth area. Compensation starts at $21.00 per hour, reflecting the high level of skill and commitment required for this demanding yet rewarding position at a distinguished culinary experience studio.