Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Employee Discounts
Free Food
free snacks
free uniforms
Health Insurance
Job Description
Korner 67 is a vibrant and dynamic dining establishment renowned for its commitment to delivering exceptional culinary experiences. As a restaurant dedicated to quality and customer satisfaction, Korner 67 blends a passion for food with a focus on fresh ingredients and meticulous preparation, creating a memorable atmosphere for its guests. The team at Korner 67 values innovation, teamwork, and dedication, fostering an environment where culinary professionals can thrive and grow their skills. This restaurant prides itself on maintaining high standards of hygiene, efficiency, and consistency, ensuring every dish served meets the expectations of their discerning clientele.
The Line Cook and Preparation Cook role at Korner 67 is a vital position within the kitchen operations, requiring a blend of precision, speed, and attention to detail. This role focuses on preparing ingredients carefully, cooking dishes according to strict recipes, and maintaining the presentation and temperature of every plate served. The selected candidate will work closely with the culinary team to meet service demands and uphold the restaurant’s quality standards. Responsibilities also include maintaining cleanliness and organization within the work area, adhering to food safety practices, and supporting kitchen workflows during peak service periods. This position is well-suited for individuals passionate about cooking, who enjoy working in fast-paced environments, and who take pride in playing an essential role in the overall dining experience. While this role does not include tips, it offers a supportive workplace that appreciates commitment and the value of teamwork in ensuring smooth daily kitchen operations. Employees in this role will have opportunities for growth and skill development in a reputable restaurant setting committed to culinary excellence.
The Line Cook and Preparation Cook role at Korner 67 is a vital position within the kitchen operations, requiring a blend of precision, speed, and attention to detail. This role focuses on preparing ingredients carefully, cooking dishes according to strict recipes, and maintaining the presentation and temperature of every plate served. The selected candidate will work closely with the culinary team to meet service demands and uphold the restaurant’s quality standards. Responsibilities also include maintaining cleanliness and organization within the work area, adhering to food safety practices, and supporting kitchen workflows during peak service periods. This position is well-suited for individuals passionate about cooking, who enjoy working in fast-paced environments, and who take pride in playing an essential role in the overall dining experience. While this role does not include tips, it offers a supportive workplace that appreciates commitment and the value of teamwork in ensuring smooth daily kitchen operations. Employees in this role will have opportunities for growth and skill development in a reputable restaurant setting committed to culinary excellence.
Job Requirements
- Previous experience as line cook and or preparation cook is desirable
- Basic knowledge of food safety and hygiene practices
- Ability to follow recipes and procedures accurately
- Attention to detail and excellent organization
- Ability to work under pressure and handle multiple tasks in a fast-paced environment
- Good communication skills and ability to work well in a team
- Flexibility to work various shifts including nights weekends and holidays
- Physical stamina to stand for long periods and lift heavy objects
- Proactive attitude and willingness to learn and take on new responsibilities
Job Qualifications
- Previous experience as line cook and or preparation cook is desirable
- Basic knowledge of food safety and hygiene practices
- Ability to follow recipes and procedures accurately
- Attention to detail and excellent organization
- Ability to work under pressure and handle multiple tasks in a fast-paced environment
- Good communication skills and ability to work well in a team
- Flexibility to work various shifts including nights weekends and holidays
- Physical stamina to stand for long periods and lift heavy objects
- Proactive attitude and willingness to learn and take on new responsibilities
Job Duties
- Prepare ingredients with precision including washing peeling cutting and portioning fruits vegetables meats and other supplies
- Cook plate and add final touches to dishes during service ensuring correct presentation and temperature
- Prepare sauces marinades and other components following instructions from the Head Chef or Kitchen Manager
- Keep the workstation organized and stocked for smooth service
- Ensure cleanliness and sanitation of work areas equipment and utensils
- Collaborate with the team on the line and preparation areas assisting as needed based on service demand
- Receive and store products ensuring proper inventory rotation
- Support general tasks such as washing dishes and cleaning surfaces
- Communicate effectively with all kitchen staff to coordinate timing and ensure smooth operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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