
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a notable and widely recognized Asian-themed restaurant chain renowned for delivering exceptional dining experiences that blend traditional Asian cuisine with a contemporary twist. Established with the mission to Celebrate Life. Family. Food., P.F. Chang's has grown to become a favorite destination for guests seeking quality handcrafted dishes using fresh ingredients, prepared with precision and care in a lively and inviting atmosphere. The company prides itself on a culture that champions teamwork, innovation, and the ongoing development of its team members, making it an attractive employer for those interested in a career in the hospitality and culinary industry.
The establishment offers both full-time and part-time employment opportunities for culinary professionals at various levels, including Line Cooks, Wok Cooks, Cooks, Chef De Parties, and Station Chefs. This flexibility allows individuals to find positions that fit their schedules and career goals while benefiting from a supportive and dynamic work environment.
As a member of the kitchen team at P.F. Chang's, your role will be pivotal in ensuring that guests receive high-quality food consistent with the company’s recipes and standards. The hourly pay range for these positions starts at $19.00 per hour and can go up to $23.00 per hour, based on experience, which reflects the company’s commitment to providing competitive wages in the industry. Employees enjoy numerous benefits including flexible scheduling, paid on-the-job training, opportunities for advancement through internal promotion, and exclusive team member discounts.
The responsibilities of the role include preparing and cooking diverse menu items to specification, plating dishes as guided by chefs, and maintaining cleanliness and operational standards of the kitchen and equipment. Every team member plays a valuable role in upholding the company’s rigorous food safety and sanitation practices, ensuring a safe and clean working environment.
While previous cooking experience is not mandatory, P.F. Chang's provides comprehensive training to help you succeed. A current Food Handler’s Card may be required depending on location, and the company supports candidates in obtaining this certification. This role demands a genuine passion for food, attention to detail regarding culinary techniques including measurements and recipe adherence, and the ability to thrive in a fast-paced team-oriented environment. Physical stamina is also important, as the role involves extended periods of standing, lifting weight up to 30 pounds, and various movements such as bending and reaching.
By joining P.F. Chang's kitchen team, you become part of a passionate community dedicated to creating memorable dining experiences for guests while advancing your culinary skills in a respected restaurant setting. The company’s culture emphasizes growth and recognition, making it an excellent place to build a lasting career.
The establishment offers both full-time and part-time employment opportunities for culinary professionals at various levels, including Line Cooks, Wok Cooks, Cooks, Chef De Parties, and Station Chefs. This flexibility allows individuals to find positions that fit their schedules and career goals while benefiting from a supportive and dynamic work environment.
As a member of the kitchen team at P.F. Chang's, your role will be pivotal in ensuring that guests receive high-quality food consistent with the company’s recipes and standards. The hourly pay range for these positions starts at $19.00 per hour and can go up to $23.00 per hour, based on experience, which reflects the company’s commitment to providing competitive wages in the industry. Employees enjoy numerous benefits including flexible scheduling, paid on-the-job training, opportunities for advancement through internal promotion, and exclusive team member discounts.
The responsibilities of the role include preparing and cooking diverse menu items to specification, plating dishes as guided by chefs, and maintaining cleanliness and operational standards of the kitchen and equipment. Every team member plays a valuable role in upholding the company’s rigorous food safety and sanitation practices, ensuring a safe and clean working environment.
While previous cooking experience is not mandatory, P.F. Chang's provides comprehensive training to help you succeed. A current Food Handler’s Card may be required depending on location, and the company supports candidates in obtaining this certification. This role demands a genuine passion for food, attention to detail regarding culinary techniques including measurements and recipe adherence, and the ability to thrive in a fast-paced team-oriented environment. Physical stamina is also important, as the role involves extended periods of standing, lifting weight up to 30 pounds, and various movements such as bending and reaching.
By joining P.F. Chang's kitchen team, you become part of a passionate community dedicated to creating memorable dining experiences for guests while advancing your culinary skills in a respected restaurant setting. The company’s culture emphasizes growth and recognition, making it an excellent place to build a lasting career.
Job Requirements
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Must be at least 18 years old
Job Qualifications
- Previous cooking experience is not required
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs, and continuously bend, reach and twist
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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