Job Overview

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Compensation

Salary
Exact $16.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Employee assistance program

Job Description

Outback Steakhouse is a globally recognized casual dining restaurant chain known for its warm, welcoming atmosphere and high-quality Australian-themed cuisine. A subsidiary of Bloomin' Brands, Inc., Outback Steakhouse has established itself as a leader in the casual dining industry, focusing on delivering a unique dining experience that balances fun, hospitality, and excellent food. Established with a commitment to both its guests and team members, Outback Steakhouse fosters an environment where employees, affectionately known as Outbackers, are encouraged to bring their bold personalities to work. The company culture values inclusivity, team spirit, and professional growth, making it an attractive employer in the hospitality sector. Outback Steakhouse prides itself on its serious food standards and customer service excellence, which together deliver what they call an "AUSS-SOME experience" to every guest.

The role of Line Cook at Outback Steakhouse is crucial to maintaining these high standards. As a Line Cook, you will be dedicated to passionately preparing, portioning, and cooking food items to exact recipe and quality specifications. This position demands a strong commitment to safe food handling, cleanliness, and sanitation, ensuring every meal served meets Outback's rigorous standards. You will work in a fast-paced environment that requires attention to detail and teamwork to ensure that the kitchen runs smoothly and efficiently. The line cook position offers an excellent opportunity for those looking to develop their culinary skills within a respected restaurant chain that values its staff and the impact they have on customers' dining experiences. This is a frontline role that will challenge and reward individuals who take pride in quality food preparation and contribute positively to the team environment. The employment type is hourly, with compensation set at $16.00 per hour. Bloomin' Brands also offers a range of employee benefits such as medical, dental, vision coverage, and 401k plans, underlining their commitment to supporting their employees' well-being and future. Outback Steakhouse stands firm on equal opportunity employment practices, embracing diversity of all kinds among its workforce and encouraging all qualified individuals to apply. The Line Cook role is integral to upholding the brand promise of great food and fun, making the working environment both enjoyable and meaningful. Joining Outback as a Line Cook means becoming part of a family that values your contribution and helps you grow as a culinary professional.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or cooking is preferred
  • Ability to stand for extended periods
  • Capable of working flexible hours including evenings, weekends, and holidays
  • Must be able to adhere to food safety and sanitation guidelines
  • Ability to work as part of a team
  • Exceptional attention to detail

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen environment preferred
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced setting
  • Strong teamwork and communication skills
  • Basic culinary skills and understanding of food preparation
  • Commitment to following recipes and standards

Job Duties

  • Following established food safety guidelines, recipes, standards, and procedures
  • Maintaining a clean and food-safe environment
  • Passionately preparing, portioning, and/or cooking food items according to quality specifications
  • Assessing ingredients and items for freshness and quality, rotating product appropriately
  • Being a team player
  • Using proper safety equipment and tools
  • Ensuring compliance with sanitation standards

Job Criteria

Experience

Entry Level (1-2 years)


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