Line Cook, Ports Of Call

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $14.75 - $18.50

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Complimentary Park Tickets and Passes

Park Discounts on Food and Merchandise

Medical insurance

Dental Insurance

Vision Insurance

401k Retirement Plan

Voluntary insurance

Life insurance

Disability Benefits

Tuition Reimbursement

Dependent and Health Care Flexible Spending Accounts

Employee assistance program

Legal Assistance Plan

Job Description

SeaWorld is a globally recognized marine zoological park and entertainment company dedicated to the care and conservation of marine animals. With a passion for animal rescue and rehabilitation, SeaWorld has rescued over 40,000 animals and continues to play a leading role in wildlife preservation and education. The company offers guests a chance to experience thrilling rides, live shows, and up-close animal encounters, all while promoting environmental awareness and conservation efforts. SeaWorld’s commitment to both entertainment and animal welfare creates a unique and rewarding workplace atmosphere for employees who share these values. As a major player in the theme park and entertainment industry, SeaWorld offers competitive employment opportunities for individuals looking to build a fulfilling career in a dynamic and exciting environment. Employment at SeaWorld offers the chance to be part of a company that makes a positive impact on animal welfare and guest experience alike. Positions may include varied schedules to accommodate the nature of park operations including weekends, holidays, and different shifts.

The role of Ambassador at SeaWorld is pivotal in enhancing guest experience and assuring the highest standards of food preparation and service. Ambassadors at SeaWorld work collaboratively to coordinate food production for special events, adjusting quantities to meet park guest attendance and ensuring all food items meet quality standards. This job requires enthusiasm, dedication, and a positive attitude to maintain a lively energy and commitment to quality throughout all work aspects. Ambassadors may take on leadership duties during special events or in the absence of management, overseeing daily operations and event coordination. Responsibilities also extend to overseeing food delivery logistics and maintaining the correct operation of kitchen equipment such as ovens, grills, and steam kettles. Ambassadors prepare food items following recipes, including baking, roasting, steaming, and seasoning a variety of menu items, while constantly monitoring quality through taste and smell. This role demands excellent customer service skills to meet and exceed visitor expectations and respond effectively to any requirements. The position requires individuals who can handle fast-paced environments, manage multiple tasks, and work both indoors and outdoors under various weather conditions. Safety and hygiene compliance are paramount, including passing relevant food handler exams. SeaWorld values team players who embrace diversity and inclusivity, interacting positively with guests and coworkers from all backgrounds and abilities. This position requires availability of up to 29 hours per week with flexible scheduling around park operating hours.

Job Requirements

Must be able to lift/move up to 55 pounds
Must be able to stand for prolonged periods of time in hot and/or cold environments
Must regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel
Must be able to handle multiple tasks and work in a fast paced environment
Must be able to work indoors and in outside weather conditions (i.e., sunny, wet and/or humid conditions)
Must be able to positively interact with park guests and co workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs
Must be able to successfully pass relevant food handler exams

Job Qualifications

Must have two years related experience and/or training or equivalent combination of education and experience
Must have strong written/verbal communication skills
Must have strong basic math skills
High school diploma or equivalent preferred
Culinary certificate preferred
Resume required
Availability to include up to 29 hours per week, 3-4 days a week to include weekends, holidays, early mornings, late evenings, and night shifts

Job Duties

Coordinate production of menu items for special events
Adjust food quantity to accommodate park guest attendance
Enthusiastically represent the company by displaying a positive attitude, maintaining a high level of energy and commitment to quality throughout all aspects of the job
Assist in leading the team in daily operations, as well as special events, whenever head chef or other management as assigned are not present
Read menu to estimate food requirements and orders food from supplier or procures food from storage
Oversee delivery and coordination of food delivery to event sites
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
Measure and mix ingredients according to recipe to prepare quantity of foods for special events
Bake, roast, broil and steam meats, fish, vegetables and other foods
Add seasoning to foods during mixing or cooking
Observe and test foods being cooked by tasting, smelling
determine if item is cooked within standards
Portion food on serving plates, add gravies, sauces and garnishes to fulfill orders
Ensure excellent customer service by responding to customer requirements, expectations and needs
Other duties as assigned