Job Overview

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Compensation

Hourly
Range $15.92 - $28.00
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Benefits

competitive pay
shift meals
Anniversary pay
holiday closures
discounts
flexible scheduling
Team member app

Job Description

LongHorn Steakhouse is a renowned American restaurant chain known for its legendary food and exceptional service. As part of the Darden Restaurants family, LongHorn Steakhouse has built a strong reputation for its bold flavors and quality dishes, particularly its expertly prepared steaks. The company prides itself on fostering a diverse and inclusive culture that values passion, pride, and commitment from its team members. With a focus on earning loyalty through competitive benefits, growth opportunities, and a collaborative work environment, LongHorn Steakhouse creates a workplace where team members can thrive and feel valued.

The role of Line Cook at LongHorn Steakhouse is integral to delivering the bold, flavorful food that guests expect. Line Cooks are responsible for preparing high-quality food items to order, ensuring each steak and dish meets the restaurant's precise recipes and presentation standards. This position requires a strong attention to detail as well as adherence to proper food safety and sanitation practices. Line Cooks work in a dynamic kitchen environment where teamwork and communication are essential to delivering timely and delicious meals that satisfy guests. With competitive pay ranging from $15.92 to $28.00 per hour, this opportunity offers both a rewarding career path and the chance to be part of a legendary brand. Team members also enjoy flexible scheduling with the ability to swap shifts through a mobile app, shift meals, anniversary pay, holiday closures on Thanksgiving and Christmas, and various discounts both within and outside of the Darden Restaurant family. Joining LongHorn Steakhouse means becoming part of a passionate team dedicated to delivering exceptional dining experiences and fostering personal and professional growth.

Job Requirements

  • high school diploma or equivalent
  • previous kitchen experience preferred
  • ability to follow food safety procedures
  • availability to work flexible hours including evenings and weekends
  • physical stamina to stand for extended periods
  • ability to handle kitchen equipment safely

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a kitchen or food preparation role preferred
  • knowledge of food safety standards
  • ability to follow detailed recipes
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment

Job Duties

  • prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards
  • maintains cleanliness and organization of the kitchen
  • coordinates with team members to deliver timely food service
  • monitors food inventory and notifies supervisors of shortages
  • assists with kitchen setup and closing duties

Job Location

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