Line Cook - Fort Lauderdale, FL

Job Overview

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Compensation

Hourly
Range $17.00 - $25.00
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Benefits

weekly pay
W-2 Employment
Competitive Hourly Wages
Opportunities for advancement
Supportive team environment
Training opportunities
Dynamic work settings

Job Description

The Wilkinson Firm (TWF) is a distinguished staffing agency specializing in premium hospitality staffing solutions across the vibrant city of Fort Lauderdale. Known for its dedication to connecting skilled professionals with some of the most prestigious kitchens, catering operations, and event venues, TWF has become a trusted partner for both employers and job seekers within the hospitality industry. With a sharp focus on quality, reliability, and efficiency, The Wilkinson Firm prides itself on sourcing and placing top culinary talent to enhance the operational excellence of its clients' food service environments.

At TWF, the emphasis is placed on matching the right candidates to the right roles, ensuring seamless integration into high-paced, high-standard establishments. Operated with a commitment to upholding the highest food safety and preparation standards, TWF not only supplies staffing but also contributes to maintaining the prestige and consistency dictated by the hospitality partners it serves.

This specific position for a line cook represents an exciting opportunity to join a dynamic team that delivers exceptional culinary experiences to patrons of Fort Lauderdale's premier hotels, catering companies, and event venues. Candidates will have the opportunity to work in fast-paced and high-volume kitchens, refining their skills under the guidance of experienced culinary professionals. This role is well-suited for individuals who thrive on precision, efficiency, and maintaining the strict health and safety protocols that modern kitchens demand.

As a line cook staffed by The Wilkinson Firm, the candidate will be responsible for running an assigned station, executing preparation tasks and mise en place meticulously, and plating dishes according to specification during rush periods. Emphasis on food safety standards is paramount, and employees are expected to uphold these principles consistently to ensure safe, quality food service. This role offers a wage range of $17 to $25 per hour, reflecting experience and skill level, with weekly pay and W-2 employment status, emphasizing the firm's commitment to professional and reliable workforce practices.

This is a valuable entry point for culinary professionals seeking to establish or advance their careers in the hospitality industry with flexible opportunities that link them to reputable employers across Fort Lauderdale. The Wilkinson Firm also provides supportive compliance procedures such as background checks and E-Verify processes, ensuring a secure and trustworthy work environment for all parties involved.

In summary, working with The Wilkinson Firm as a line cook means joining a reputed agency that not only values expertise and dedication but also fosters career growth and compliance with industry standards. It is a chance to become part of a vibrant culinary workforce servicing some of the most sought-after venues in Fort Lauderdale, supported by a staffing agency that puts employee welfare and client satisfaction at the forefront.

Job Requirements

  • 1+ year line cook experience
  • ServSafe certification or willingness to obtain
  • Ability to consent to E-Verify, I-9, and background check
  • Legal authorization to work in the United States
  • Ability to work flexible hours
  • Strong attention to detail
  • Ability to stand for extended periods

Job Qualifications

  • High school diploma or equivalent
  • 1+ year experience as a line cook
  • ServSafe certification or willingness to obtain
  • Knowledge of food safety best practices
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Basic knife handling skills

Job Duties

  • Run assigned station
  • Execute prep and mise en place
  • Plate to spec during pushes
  • Maintain food safety standards
  • Comply with kitchen cleanliness and organization requirements
  • Coordinate with team members to ensure timely food service
  • Follow recipe and portion controls

Job Criteria

Experience

No experience required


Job Location

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