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Prep Cook (Line Cook) - Urgently Hiring

Job Overview

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Employment Type

Full-time
Part-time
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development

Job Description

Chuy's - Ft. Worth (South 7th) is a vibrant and well-established Tex-Mex restaurant located in the bustling city of Fort Worth, Texas. Renowned for its signature and high-quality food, Chuy's offers an authentic and flavorful dining experience that has earned it a loyal customer base. As a family-friendly and energetic establishment, Chuy's promotes a fun work culture that prioritizes teamwork, quality, and excellent customer service. Whether you are a local or new to the area, joining Chuy's means becoming part of a team dedicated to culinary excellence, community engagement, and continuous growth within the restaurant industry.

The line cook/prep ... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in food preparation or cooking preferred
  • compliance with food safety standards
  • ability to work flexible shifts including nights, weekends, and holidays
  • physical ability to lift heavy items and stand for long periods
  • good communication skills
  • willingness to learn and adapt to new kitchen processes

Job Qualifications

  • Knowledge of food service regulations
  • skillfully uses hand tools or machines needed for the position
  • able to work in a fast paced environment
  • able to lift, carry, or pull objects that may be heavy
  • able to stand for extended periods of time
  • able to prioritize, organize, and manage multiple tasks

Job Duties

  • Efficiently prepares food items as ordered
  • exercises food safety and kitchen sanitation practices in order to deliver a quality product
  • weighs, measures, and mixes ingredients according to recipes
  • properly prepares meat, fish, vegetables, and other ingredients
  • stays ahead of orders by anticipating demand throughout shift
  • maintains cleanliness and working order of work area, tools, equipment, and supplies
  • prepares and maintains the line and par levels as required by the current menu
  • keeps walk in cooler/freezer organized
  • may assist with inventory temp logs and waste logs

Job Criteria

Experience

No experience required


Job Location

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