Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.25
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf is a leading hospitality company renowned for delivering high-quality family entertainment experiences and exceptional service. The company operates a unique blend of indoor water park resorts and resorts-based dining facilities that cater to families seeking memorable vacations combined with premium amenities and outstanding hospitality. With a passion for creating fun and immersive moments, Great Wolf enhances guest experiences by combining its well-trained staff, various attractions, and excellent food services. At the heart of its operation is a commitment to inclusivity, career development, and employee well-being, fostering a positive work environment where staff can thrive and grow.
The Restaurant Line Cook position at Great Wolf is an exciting role for those who thrive in fast-paced kitchen environments and are passionate about culinary arts. This role is responsible for preparing food following recipes set by the executive chef, ensuring that every meal served meets the highest quality standards and guest expectations. Working as a crucial team member in the culinary department, the Line Cook prepares a variety of foods including fruits, vegetables, meats, poultry, and fish used in restaurants and banquet services. Their expertise ensures precise execution of food orders, skillful application of recipes, and maintenance of sanitation and safety standards throughout their shifts.
The Restaurant Line Cook position offers full-time, part-time, and flexible scheduling options, making it accessible for various work-life needs. The pay rate for this role is competitive at $20.25 per hour, and this rate is influenced by an employee's qualifications, experience, skills, and location, among other factors. Beyond the hourly wage, employees may also benefit from annual bonuses, paid time off policies, and other valuable perks.
Great Wolf provides extensive growth opportunities for its culinary staff. Employees can participate in cross-training programs and talent development initiatives, supported by Great Wolf University which offers comprehensive on-the-job, functional, and leadership training. The restaurant environment supports learning while earning, making it an ideal place for those beginning or advancing their culinary careers. Employees are encouraged to develop professionalism, teamwork, and culinary skills within a collaborative and supportive setting.
The company values well-being and inclusivity, prioritizing flexible scheduling to accommodate personal needs and offering access to holistic wellness programs and technology. The Employee Assistance Program and Employee Relief Fund are also available to support employees facing challenges. The culture at Great Wolf celebrates diversity and inclusion, ensuring that all team members feel welcomed, recognized, and valued for their unique contributions.
In summary, the Restaurant Line Cook at Great Wolf is a dynamic and vital role, ideal for those with a passion for food preparation and hospitality excellence. This position provides not only a steady paycheck and benefits but also meaningful opportunities for professional growth, personal wellness, and being part of a vibrant and inclusive team. With a blend of hands-on kitchen skills, adherence to safety protocols, and a commitment to guest satisfaction, the Restaurant Line Cook plays a key role in upholding Great Wolf's reputation for top-tier service and memorable dining experiences.
The Restaurant Line Cook position at Great Wolf is an exciting role for those who thrive in fast-paced kitchen environments and are passionate about culinary arts. This role is responsible for preparing food following recipes set by the executive chef, ensuring that every meal served meets the highest quality standards and guest expectations. Working as a crucial team member in the culinary department, the Line Cook prepares a variety of foods including fruits, vegetables, meats, poultry, and fish used in restaurants and banquet services. Their expertise ensures precise execution of food orders, skillful application of recipes, and maintenance of sanitation and safety standards throughout their shifts.
The Restaurant Line Cook position offers full-time, part-time, and flexible scheduling options, making it accessible for various work-life needs. The pay rate for this role is competitive at $20.25 per hour, and this rate is influenced by an employee's qualifications, experience, skills, and location, among other factors. Beyond the hourly wage, employees may also benefit from annual bonuses, paid time off policies, and other valuable perks.
Great Wolf provides extensive growth opportunities for its culinary staff. Employees can participate in cross-training programs and talent development initiatives, supported by Great Wolf University which offers comprehensive on-the-job, functional, and leadership training. The restaurant environment supports learning while earning, making it an ideal place for those beginning or advancing their culinary careers. Employees are encouraged to develop professionalism, teamwork, and culinary skills within a collaborative and supportive setting.
The company values well-being and inclusivity, prioritizing flexible scheduling to accommodate personal needs and offering access to holistic wellness programs and technology. The Employee Assistance Program and Employee Relief Fund are also available to support employees facing challenges. The culture at Great Wolf celebrates diversity and inclusion, ensuring that all team members feel welcomed, recognized, and valued for their unique contributions.
In summary, the Restaurant Line Cook at Great Wolf is a dynamic and vital role, ideal for those with a passion for food preparation and hospitality excellence. This position provides not only a steady paycheck and benefits but also meaningful opportunities for professional growth, personal wellness, and being part of a vibrant and inclusive team. With a blend of hands-on kitchen skills, adherence to safety protocols, and a commitment to guest satisfaction, the Restaurant Line Cook plays a key role in upholding Great Wolf's reputation for top-tier service and memorable dining experiences.
Job Requirements
- High school diploma or equivalent experience
- minimum two years of previous cook experience in a similar environment
- comprehensive knowledge of food preparation and hygiene practices
- ability to work with Point of Sale and Kitchen Display Systems
- flexibility to work nights, weekends, and holidays
- ability to obtain required food handling permits and ServSafe certification
- successful completion of background check and drug screening
Job Qualifications
- High school diploma or equivalent experience
- minimum two years of previous cook experience in a similar environment
- comprehensive knowledge of food preparation and sanitation related issues
- possess the ability to work with Point of Sale system and Kitchen Display System
- must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- must be able to obtain local or state food handling permits and ServSafe food handling certification as required
- successful completion of criminal background check and drug screen
- completion or enrollment in culinary certification or degree preferred
- experience as an a la carte or buffet line cook and/or resort or hotel cook experience preferred
- previous leadership experience preferred
- proven teamwork
- projects professional image that inspires trust and confidence
- enthusiastic and positive energy
Job Duties
- Maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- ensure compliance with all food-handling and sanitation regulations
- perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in restaurants and banquets
- execute food orders according to guest preference in a timely manner while working on multiple orders at once
- prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of supervisor and chefs
- control recipes by weighing and measuring designated ingredients
- coordinate with Main Kitchen Cook for successful completion of daily prep, restocking of workstations, meal breaks, and end of shift cleaning duties
- keep supplies and food ready by inventorying stock
- support in stocking food and supply inventory
- requisition supplies and foodstuffs
- verify receipt
- store supplies
- inform chef of any shortages in a timely manner
- monitor supply levels of food, paper goods, and small wares in heart of house area, replenish as necessary
- maintain appropriate levels of necessary dishes and utensils
- keep all dishware used in cooking and serving clean, sanitary, and in good condition always
- maintain safe, secure and healthy work environment by cleaning work areas, food storage areas, equipment and utensils
- segregate and remove garbage
- steam-clean or hose garbage containers
- follow sanitation standards and procedures
- comply with legal regulations
- maintain and follow all Ecosure or similar food safety and sanitation program standards
- maintain correct cleaning schedules on all equipment
- keep equipment operating by following operating instructions
- perform preventive maintenance
- call for repairs
- assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
- at the end of the shift, check out and communicate shift information with culinary leader
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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