Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Day Shifts
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Benefits

Flexible work environment
supportive work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Public transportation support
parking

Job Description

Sodexo is a global leader in providing integrated food services and facilities management, committed to enhancing the quality of life for the individuals and communities it serves. With a presence worldwide, Sodexo partners with a diverse range of clients including corporations, hospitals, educational institutions, and manufacturing companies, delivering customized solutions that improve everyday life. The company values diversity and inclusion, fostering a culture where every employee is respected, empowered, and encouraged to contribute their unique perspective. Sodexo is dedicated to creating a positive work environment that supports career growth, personal development, and work-life balance.

The Cook role at Sodexo within a Manufacturing Company offers an exciting opportunity to be part of a reputable organization that values purpose-driven work and employee well-being. This full-time position, offering an hourly wage between $20 and $22, involves working weekdays during morning, afternoon, and evening shifts to support the food service operations of the manufacturing environment. The role requires speed, efficiency, and attention to detail in a fast-paced kitchen setting, ensuring that all food items are prepared, portioned, cooked, and presented according to Sodexo's high culinary standards.

As a Cook, you will be responsible for contributing to a seamless dining experience by ensuring food quality, safety, and consistency. This includes preparing a variety of hot and cold menu items for different meal periods and special events, following recipes carefully, and maintaining a clean, organized workstation. The position supports Sodexo's broader mission of delivering exceptional customer service and fostering teamwork within the kitchen staff. Physical demands such as standing for extended periods, lifting heavy items, and performing repetitive motions are part of the job requirements, reflecting the active nature of food preparation work.

This role is ideal for candidates who enjoy working in a collaborative environment and have a passion for culinary arts. Whether you bring prior cooking experience or are looking to develop your skills, Sodexo offers ongoing training and advancement opportunities to help you turn this job into a rewarding career. Additionally, Sodexo provides a comprehensive benefits package that includes paid time off, medical, dental, vision insurance, tuition reimbursement, and 401(k) plans. Some sites also offer additional perks such as shift meals, uniforms, and transportation support.

Working at Sodexo means being part of a company committed to diversity, equity, and inclusion, where your ideas count and your contributions are valued. The organization is an equal opportunity employer, welcoming applicants from all backgrounds and identities, and providing accommodation for applicants needing assistance with the application process. Sodexo's focus on creating a better everyday for everyone and building a better life for all is reflected in every aspect of this role, from adhering to food safety standards to fostering a supportive work culture.

Joining Sodexo as a Cook in this manufacturing setting means becoming part of a team dedicated not only to excellent food service but also to making a meaningful impact in the community. The role offers stability, competitive pay, and a supportive work environment designed to help you thrive. If you are committed to delivering high-quality food and enjoy working as part of a dynamic team, this position is an excellent opportunity to grow your culinary career within a respected global company.

Job Requirements

  • High school diploma, GED or equivalent experience
  • 0 to 2 years of related work experience
  • Knowledge of basic operation of equipment and food-handling procedures preferred
  • Ability to follow written and verbal instructions
  • Good working knowledge of food preparation
  • Familiarity with kitchen equipment
  • Must be able to read and follow a recipe unsupervised

Job Qualifications

  • High school diploma, GED or equivalent experience
  • 0 to 2 years of related work experience
  • Knowledge of basic operation of equipment and food-handling procedures preferred
  • Ability to follow written and verbal instructions
  • Good working knowledge of food preparation
  • Familiarity with kitchen equipment
  • Ability to read and follow a recipe unsupervised

Job Duties

  • Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations
  • Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs
  • Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
  • Maintain a clean and organized workstation
  • Ensure all food products are prepared safely, accurately, and efficiently
  • Support kitchen teamwork and contribute to an exceptional dining experience
  • Adhere to food safety and sanitation standards
  • Attend work and show for scheduled shifts on time with regularity
  • Perform other duties as assigned based on business needs and client requirements

Job Criteria

Experience

No experience required


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