Weekend Cook

Round Rock, TX, USA|

Job Overview

Compensation

Hourly

Range $16.00 - $17.25

Work Schedule

Weekend Shifts

Benefits

Pay on Demand

Employee Discounts

supportive leadership

Purpose-driven role

family-owned company

Job Description

Resort Lifestyle Communities (RLC) is a leading provider of senior living residences, dedicated to creating vibrant and welcoming communities for older adults across the nation. With over 60 properties in operation, RLC specializes in delivering resort-style living experiences where residents enjoy exceptional amenities, compassionate care, and opportunities for an active and fulfilling lifestyle. As a family-owned company, RLC prides itself on fostering a caring environment for both residents and employees, grounded in core values of respect, honesty, kindness, compassion, and service excellence. These principles guide every aspect of the company, ensuring that residents are treated with dignity and that employees are supported in their professional growth and wellbeing.

At Resort Lifestyle Communities, the mission extends beyond providing quality accommodations; it is about building a close-knit, servant-hearted community. The company is driven by four essential goals: ensuring happy employees, happy residents, full occupancy, and on-budget operations. These pillars reflect RLC's commitment to excellence in both service and operational management. Working at RLC means joining a purpose-driven organization where your contributions make a meaningful difference in the lives of seniors.

The Weekend Cook role at RLC is an integral part of maintaining the exceptional dining experience residents expect every day of the week. Serving on Saturdays and Sundays, the Weekend Cook works within a scratch-based kitchen environment, preparing nutritious and visually appealing meals for breakfast, lunch, and dinner. The role demands a passion for cooking and a dedication to food safety, portion control, and presentation standards. Beyond the culinary skill set, the Weekend Cook is also an ambassador of the RLC community, building positive relationships with residents, guests, and fellow team members to foster a warm and welcoming weekend atmosphere.

This position offers a unique opportunity for individuals who enjoy working weekends and excel in a fast-paced, dynamic kitchen setting. Successful candidates will have the chance to contribute their creativity and culinary knowledge while embodying RLC's servant leadership culture. The Weekend Cook supports both the kitchen's operational needs and the broader goal of creating a resort-style dining experience that enhances the overall resident lifestyle. From ensuring food stations are fully stocked to maintaining strict sanitary conditions, every task is essential in upholding the company’s standards of service excellence.

RLC provides a supportive workplace where teamwork and continuous improvement are valued. The Weekend Cook will engage in ongoing learning, feedback, and collaboration to continuously elevate the dining services offered. Additionally, this role is a chance to become part of a nationwide network of communities, backed by a company that prioritizes family values and employee satisfaction. The Weekend Cook position not only meets the immediate needs of weekend meal preparation but also contributes to the lasting impact of RLC’s mission—to offer a joyful, comfortable, and enriching environment for seniors every day.

Job Requirements

Must be at least 18 years of age or older
Ability to work every Saturday and Sunday, at least 8 hours per day
Ability to read, speak and understand basic English
Experience in kitchen preparation and cooking, preferred
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment

Job Qualifications

Ability to work every Saturday and Sunday, at least 8 hours per day
Experience in kitchen preparation and cooking, preferred
Ability to read, speak and understand basic English
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Must be at least 18 years of age or older

Job Duties

Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sauteing, and ensuring every plate looks appealing
Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction