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Tortilla/Prep Cook

Job Overview

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Benefits

401(k)
Discounted meals
Paid holidays
growth opportunities
State Benefits
Fast fluency program
Work-life balance

Job Description

Chuy's is a vibrant and beloved Tex-Mex restaurant chain known for its commitment to fresh ingredients, authentic flavors, and a fun, high-energy dining experience. Each location prides itself on delivering delicious, handcrafted dishes that pay homage to traditional Tex-Mex cuisine with a unique twist. The company culture at Chuy's emphasizes passion, creativity, and a genuine love for food, creating a welcoming environment for both guests and employees. With a strong focus on team collaboration and customer satisfaction, Chuy's continually strives to maintain its reputation as a top choice for Tex-Mex dining across various locations. Their dedication to quality and service has made them a cherished staple in the communities they serve.

As a Tortilla & Prep Cook at Chuy's, you are central to the kitchen's heartbeat, responsible for creating fresh tortillas from scratch and preparing all necessary ingredients to keep the service running seamlessly. This role is vital in ensuring that the kitchen operates efficiently and that every dish served meets the high standards of flavor and quality that Chuy's is known for. The position suits individuals who enjoy hands-on work, value precision and consistency, and excel in fast-paced, dynamic environments. It requires a keen attention to detail and the ability to manage multiple prep tasks simultaneously, making sure the kitchen is stocked and ready for each shift.

The job offers variable pay depending on the location, reflecting the different cost of living and local wage standards. Chuy's supports its employees with schedules designed to fit their personal lives, ensuring work-life balance. Notably, the restaurants are closed on Thanksgiving and Christmas, giving employees guaranteed holidays to spend with their families. Employees also enjoy a generous 401(k) plan with up to 6% company match after one year of employment, which reflects Chuy's commitment to their long-term financial well-being.

Additional benefits include a 25% discount on meals at all Darden brands, offering employees a chance to enjoy delicious food outside of work at a reduced cost. Career development is a priority at Chuy's, with opportunities for growth and advancement within the company based on performance and dedication. The company also facilitates a program called Fast Fluency which helps non-native English speakers improve their language skills, fostering inclusivity and better communication within the team. State benefits are also available to support employees based on their location.

This role is ideal for individuals who are passionate about food, eager to contribute to a vibrant kitchen team, and ready to embrace the fast-paced environment that defines Chuy's. Working as a Tortilla & Prep Cook provides valuable experience in food preparation, kitchen operations, and teamwork, serving as a wonderful stepping stone within the foodservice industry. It is an opportunity to join a supportive, passionate team that values each member's contribution and helps them grow both personally and professionally.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for long periods
  • availability to work flexible hours including nights and weekends
  • physical stamina for repetitive tasks
  • compliance with food safety regulations
  • willingness to work in a team environment

Job Qualifications

  • previous experience in a kitchen or food prep role preferred
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good manual dexterity
  • ability to follow recipes and instructions
  • teamwork and communication skills
  • basic English proficiency

Job Duties

  • craft fresh tortillas from scratch
  • prep ingredients by rolling, chopping, slicing, and mixing
  • keep the kitchen running smoothly
  • ensure food quality and consistency
  • maintain cleanliness and organization in the prep area
  • collaborate with kitchen staff to meet daily production needs
  • adhere to food safety and sanitation standards

Job Criteria

Experience

No experience required


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