Hai Hospitality logo

Prep Cook - Hiring Immediately

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Pet insurance
Dining Discounts

Job Description

Hai Hospitality is a premier multi-concept restaurant group based in Austin, Texas, celebrated for its innovative dining experiences and commitment to hospitality excellence. This group operates acclaimed restaurant brands including Uchi, Uchiko, Uchiba, and Loro, each known for pushing culinary boundaries and delivering exceptional food and service. As a leader in Austin's vibrant dining scene, Hai Hospitality takes pride in fostering a positive work environment where employees are valued, supported, and encouraged to grow within the company. They are dedicated to creating memorable experiences through a combination of culinary mastery, attentive service, and a team culture that emphasizes respect and creativity.

The position of Prep Cook at Hai Hospitality offers an exciting opportunity to join a dynamic kitchen team that plays a crucial role in preparing for seamless dinner service. Whether you are starting your culinary career or a seasoned cook seeking a stable and structured work environment, Hai Hospitality provides gainful employment with opportunities for professional growth. Employees here benefit from a wide range of perks including medical, dental, vision, and accident insurance options, an employer-matched 401k savings plan, mental health services through the Employee Assistance Program, dining discounts, and even pet insurance. The organization fosters a culture where talent is nurtured and promoted from within, enabling you to build a rewarding long-term career.

As a Prep Cook, you will contribute to the efficient operation of the kitchen by preparing ingredients, maintaining cleanliness and organization, and ensuring that all safety and quality standards are met. This role requires someone who can work in a fast-paced environment, is detail-oriented, and passionate about supporting the culinary team to deliver extraordinary guest experiences. The compensation for this role ranges from $18 to $20 per hour, reflecting the value Hai Hospitality places on skilled and dedicated team members. Join Hai Hospitality and be part of an inspiring community that cares deeply about hospitality, craftsmanship, and personal development.

Job Requirements

  • must be able to effectively communicate with guests and other employees
  • detect and identify safety issues and comply with safety guidelines and standards
  • lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • must have the ability to stand and walk for extended periods
  • bend, stoop, and reach to access various areas and items
  • ability to work in a fast-paced, high-pressure environment
  • ability to work in a variety of temperatures, both hot and cold
  • lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • move quickly and efficiently to respond to customer needs
  • ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • tolerate exposure to potential allergens and food odors
  • maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • understand directives and communicate effectively with leadership and coworkers
  • reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

  • effective communication skills
  • ability to detect and address safety issues
  • capability to lift up to 50 lbs
  • stamina to stand and walk for long periods
  • ability to bend, stoop, and reach
  • experience working in fast-paced environments
  • familiarity with kitchen equipment
  • commitment to maintaining hygiene standards

Job Duties

  • prepare ingredients for cooking
  • maintain cleanliness and organization of kitchen workstations
  • comply with safety guidelines and standards
  • assist with inventory stocking and restocking
  • operate kitchen equipment such as ovens and grills safely
  • communicate effectively with team members and leadership
  • respond quickly to customer and kitchen needs

Job Criteria

Experience

Entry Level (1-2 years)


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