Line Cook / Prep Cook - JOEY Uptown

JOEY Restaurants is a renowned dining establishment that has been family-owned and operated since 1992, establishing itself as an iconic multi-concept brand throughout North America. They are celebrated for delivering the ultimate dining experience through handcrafted, locally and globally inspired menu offerings created by award-winning chefs. JOEY Restaurants provide a modern, warm, and lively environment that perfectly blends exceptional culinary creations with world-class hospitality. The company’s commitment to growth is evident with continued expansion planned through 2030. At the core of JOEY’s success is its dedicated team-oriented culture dubbed People Development, which focuses on training, educating, and empowering employees to reach their full potential. JOEY Restaurants believes that genuine warmth and care are always on the table, making it a place where employees and guests alike feel valued and included. The brand fosters an inclusive, creative work atmosphere built on professionalism, integrity, and teamwork. JOEY is also committed to equal employment opportunities and reasonable accommodations for all qualified applicants.

As a Line Cook and Prep Cook at JOEY Restaurants, you will play a crucial role in preparing and delivering world-class culinary experiences. These roles require precision and consistency, utilizing a variety of preparation and cooking methods to execute menu items quickly and accurately according to JOEY’s high standards. As a Line Cook, you will be the master of your culinary craft, responsible for maintaining quality products and fostering a clean, safe kitchen environment. The Prep Cook position supports the team by ensuring all ingredients and food products meet recipe standards and portion controls. Whether chopping, grilling, roasting, or frying, your contribution will help bring iconic dishes to the table that surpass guest expectations. The roles demand strong communication and coordination with other stations to ensure flawless food delivery. Candidates can expect to work in a fast-paced, dynamic environment that values passion for hospitality and performance excellence. 

Both positions require employees to uphold safety and sanitation standards, operate kitchen equipment properly, and maintain organization of prep and cooking areas. At JOEY Restaurants, employees are encouraged to develop their knife skills, work efficiently, and contribute to teamwork that drives positive guest experiences. The company offers career development, education, and growth opportunities, along with comprehensive benefits to support employees. These include medical, dental, vision, and life insurance, as well as employee assistance programs and meal discounts. JOEY Restaurants is dedicated to fostering a supportive workplace where your journey toward personal and professional growth begins and flourishes.