On-Call Steward - Four Seasons San Francisco at Embarcadero

Four Seasons Hotels and Resorts is a globally renowned luxury hotel company known for its exceptional service and world-class hospitality. Founded in 1960, Four Seasons has grown into a symbol of excellence in the hospitality industry, operating more than 100 properties worldwide in major cities and resort destinations. The company is powered by its commitment to delivering genuine care and unforgettable experiences, integrating luxury with heartfelt service. Employees at Four Seasons share a collective passion to improve continuously, innovate, and create lasting impressions for guests and partners alike. The company's culture emphasizes respect, kindness, and a collaborative work environment that values every individual’s contribution.

The San Francisco location at Embarcadero is a stunning extension of the Four Seasons legacy, offering a sky-high urban retreat with panoramic views of the bay. Located in the prominent 345 California Center, this 48-story landmark hotel boasts the top 11 floors filled with luxurious accommodations and breathtaking vistas of downtown San Francisco, Union Square, and Fisherman’s Wharf, including Pier 39. This new Four Seasons Hotel blends sophisticated city energy with the tranquility of a refined retreat, representing a unique fusion of luxury and comfort in one of the world’s most iconic urban settings.

The On-Call Steward position is an exciting opportunity to join this prestigious hotel team in a part-time role. This position is vital to maintaining the impeccable cleanliness and upkeep of the hotel’s kitchen and dining areas, ensuring that all dishes, utensils, and kitchen equipment meet the highest standards of hygiene and presentation. The steward will be responsible for cleaning and sanitizing various kitchen tools, operating dishwashing machinery, and maintaining a pristine work environment, all while adhering to the safety and quality protocols set by Four Seasons.

The role requires not only technical skills, such as handling the silver burnishing machine and cleaning a range of kitchen appliances, but also a dedicated approach to teamwork, professionalism, and compliance with company standards. The On-Call Steward works closely with colleagues and supervisors to maintain an efficient and harmonious workplace. Four Seasons values individuals who bring a positive attitude and willingness to learn in this dynamic environment.

This role offers a competitive hourly wage of $34.33 and benefits such as complimentary employee meals, paid sick days, and laundered uniforms, all designed to support and reward team members. Four Seasons fosters a supportive culture where career growth and personal development are encouraged, making it an excellent choice for hospitality professionals seeking to build a rewarding, long-term career. As an Equal Opportunity employer, Four Seasons embraces diversity and inclusivity, inviting minorities, women, veterans, and individuals with disabilities to apply and become part of their vibrant community.