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Morning Shift - Restaurant Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

career growth
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement

Job Description

Richardson Renaissance Hotel, located at 900 East Lookout Drive, Richardson, TX, is a distinguished hospitality establishment that prides itself on delivering exceptional guest experiences in a welcoming and elegant environment. As part of the Atrium Hospitality family, the Richardson Renaissance is committed to upholding the highest standards of service, comfort, and innovation. This full-time role, offering a competitive compensation starting at $18.00 per hour, is an excellent opportunity for individuals passionate about culinary arts and teamwork. The hotel fosters a culture known as the Atrium SPIRIT, which stands for Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. This core belief drives the team to consistently exceed guest expectations and create a thriving workplace where every employee can flourish.

The role of cook at Richardson Renaissance involves preparing ingredients and cooking menu items using a variety of culinary techniques and equipment. Candidates will be responsible for recreating dishes with consistency and care across both the restaurant and banquet operations. Maintaining a clean, organized, and well-stocked workstation is crucial to ensuring efficient kitchen operations. The position demands following proper food handling, sanitization, and storage procedures to meet rigorous food safety standards. Additionally, candidates are expected to help minimize food waste and ensure the quality of all ingredients used, reflecting the hotel's commitment to sustainability and excellence.

Working at Richardson Renaissance offers numerous benefits, including career growth opportunities where 40% of management hires come from within, demonstrating a strong commitment to employee development. The hotel provides comprehensive health coverage options including medical, dental, and vision insurance to support the well-being of its staff. Employees enjoy paid time off and vacation benefits, as well as exclusive discount programs for travel and shopping. Additional perks such as DailyPay, wellness programs, tuition reimbursement, and community volunteer initiatives contribute to a well-rounded and rewarding employment experience.

This role requires flexibility to work nights, weekends, and holidays, catering to the needs of a dynamic hospitality environment. The ideal candidate possesses an active Food Handler’s Certification or has the ability to obtain this shortly after hire. Strong organizational skills, an energetic and team-focused attitude, and the physical ability to stand for extended periods and lift up to 50 pounds are essential to thriving in this fast-paced culinary position.

Richardson Renaissance is proud to be an equal opportunity employer, valuing diversity and inclusion in the workplace. The hotel ensures all qualified applicants receive consideration without regard to race, color, religion, sex, national origin, disability, or protected veteran status. Candidates are also assured of their privacy rights, with detailed policies provided by Atrium Hospitality. Join Richardson Renaissance and be part of a passionate team that values your contributions and offers a pathway to a rewarding career in hospitality.

Job Requirements

  • Active Food Handler’s Certification or ability to obtain shortly after hire
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Strong organizational skills
  • Ability to work independently and as part of a team
  • Comfortable standing for long shifts and lifting up to 50 pounds
  • Energetic and team-focused attitude with a drive to exceed expectations

Job Qualifications

  • Active Food Handler’s Certification or ability to obtain shortly after hire
  • Strong organizational skills
  • Ability to work independently and as part of a team
  • Energetic and team-focused attitude
  • Physical ability to stand for long shifts and lift up to 50 pounds

Job Duties

  • Prepare ingredients and cook menu items using a variety of techniques and equipment
  • Recreate dishes with consistency and care across restaurant and banquet operations
  • Set up and maintain a clean, well-stocked workstation
  • Follow proper food handling, sanitization, and storage procedures
  • Help minimize food waste and ensure the quality of all ingredients used

Job Criteria

Experience

No experience required


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