Line/Grill Cook

Cotton Patch Cafe is a distinguished Texas-based restaurant brand known for its dedication to cooking scratch-made Texas favorites and serving them with authentic hospitality. Established as a cherished part of the community, Cotton Patch Cafe operates 46 locations across two states, reflecting steady growth and deep roots in Texan culture and cuisine. Passionate about quality food, exceptional service, and fostering strong community ties, the restaurant places a significant emphasis on its people and internal promotion, creating a workplace where employees can thrive and grow.

The Line/Grill Cook position at Cotton Patch Cafe is a pivotal role within the kitchen, perfect for individuals who excel in high-energy, fast-paced environments. This role requires the ability to own and manage a grill or fryer station effectively while maintaining the high standards that define Cotton Patch Cafe's culinary reputation. Both full-time and part-time opportunities are available, with flexible scheduling to accommodate varying personal and professional needs. The position offers competitive pay, instant pay access, paid training, and opportunities for advancement, making it appealing for candidates looking to build a rewarding career in the restaurant industry.

As a Line/Grill Cook, the individual will be responsible for executing all grill and fryer items to precise temperature and quality specifications. This requires not only technical skill but also a strong ability to work efficiently under pressure and communicate seamlessly with front-of-house and kitchen teams. The role demands maintaining a clean, organized workstation, adhering strictly to food safety, sanitation, and temperature guidelines, and contributing to kitchen prep and cross-station support when necessary.

The ideal candidate should have at least two years of experience working as a line or grill cook in a fast-paced restaurant setting. Proven expertise at grill and fryer stations, confidence in cooking proteins to proper temperature, strong knife skills, and familiarity with line cooking techniques are vital for success. Food handler certification is required, and the candidate must be physically capable of standing for extended periods and lifting up to 50 pounds.

In addition to its culinary focus, Cotton Patch Cafe is deeply committed to fostering an inclusive and supportive workplace. The company prides itself on celebrating diversity and ensuring equal opportunities for all employees regardless of race, ethnicity, gender, veteran status, disability, or any other protected class. Cotton Patch Cafe is an Equal Opportunity Employer that participates in E-Verify to ensure employment eligibility and compliance with labor laws.

Working at Cotton Patch Cafe offers a range of benefits designed to support employees' wellbeing and professional growth. Team members enjoy flexible scheduling, competitive wages, instant pay access, paid training programs, and chances for career advancement within the company. The cafe also provides employee meals at a discount, recognizes team members through special programs and bonuses, and offers voluntary benefits options. Moreover, the restaurant closes on major holidays like Thanksgiving and Christmas, allowing employees to spend meaningful time with family and friends.

This position is perfect for culinary professionals passionate about delivering quality food and exceptional service in a team-oriented environment. If you thrive in the heat of a busy kitchen and enjoy the challenge of maintaining high standards under pressure, Cotton Patch Cafe invites you to join the team and contribute to a reputable Texas brand that values its people as much as its food.