Line Cook (PM)

Austin, TX, USA|

Job Overview

Compensation

Hourly

Exact $24.00

Benefits

competitive pay

Full employer paid medical plan

Paid Time Off

401K with company match

Employee Meals

Supportive team environment

Opportunities for growth and advancement

Job Description

The University of Texas Golf Club is a prestigious private club renowned for its commitment to delivering excellence in hospitality, culinary standards, and an outstanding member experience. As a well-established institution, the club emphasizes professionalism, accountability, and a shared dedication to providing high-quality service that members and guests expect. The culinary department is a vital component of the club's offerings, playing a central role in shaping the overall experience through exceptional food preparation and innovative menu execution. This dedication to superior service and meticulous culinary craftsmanship makes the club a respected destination for those who appreciate fine dining in a private and exclusive venue.

We are currently seeking a skilled and reliable Line Cook to join our culinary team. This role is ideal for individuals who take great pride in their execution, consistency, and ability to collaborate effectively within a professional kitchen environment. As a Line Cook at The University of Texas Golf Club, you will be responsible for preparing and executing menu items with precision and efficiency during busy service times. The position requires a strong technical cooking foundation, keen attention to detail, and the flexibility to operate seamlessly across multiple kitchen stations.

This position demands adherence to the highest culinary standards, maintaining cleanliness and organization while ensuring all kitchen duties align with health and safety regulations. The Line Cook must be capable of managing time effectively, delivering dishes that meet strict cooking temperatures, plating standards, and ticket time expectations. Being part of this team means working cohesively with other kitchen staff to support overall operations and uphold the club’s reputation for excellence.

We offer a competitive salary and benefits package, including a fully employer-paid medical plan, paid time off, and a 401(k) plan with company matching. Included in the benefits are employee meals and opportunities for professional growth within a stable and respected private club workplace. If you are passionate about culinary execution, take pride in consistency, and thrive in a fast-paced team environment, this position offers a rewarding career path with room for advancement. Join us at The University of Texas Golf Club and contribute to a remarkable dining experience within a prestigious private club setting.

Job Requirements

High school diploma or equivalent preferred
1 to 3 years of cooking experience in a professional kitchen environment
Ability to perform basic and intermediate cooking techniques with consistency
Ability to manage multiple tasks and stations in a fast paced environment
Strong understanding of food safety, sanitation, and kitchen best practices
Ability to follow written and verbal instructions accurately
Strong time management and organizational skills
Professional, team oriented mindset with clear communication skills
Open availability including evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 50 pounds

Job Qualifications

High school diploma or equivalent preferred
1 to 3 years of cooking experience in a professional kitchen environment
Ability to perform basic and intermediate cooking techniques with consistency
Strong understanding of food safety, sanitation, and kitchen best practices
Ability to follow written and verbal instructions accurately
Strong time management and organizational skills
Professional, team oriented mindset with clear communication skills

Job Duties

Prepare and cook menu items according to established recipes and management specifications
Execute dishes in alignment with cooking temperatures, plating standards, and ticket time expectations
Work multiple stations within the kitchen as assigned
Maintain clean and organized food preparation areas throughout each shift
Ensure proper food storage, labeling, and rotation procedures are followed
Operate kitchen equipment safely, including ovens, grills, mixers, blenders, and other appliances
Assist other cooks and kitchen team members during service as needed
Follow all health department regulations and food safety standards
Adhere to all instructions and direction from culinary leadership in a timely and professional manner