Line Cook

Stoney River Steakhouse and Grill is an upscale dining establishment known for its commitment to quality and excellence. Specializing in hand-cut steaks, fresh seafood, signature salads, and unique house specialties, the restaurant has built a reputation for delivering an exceptional dining experience. Located in various cities, this steakhouse combines sophistication with a warm, inviting atmosphere, making it a popular destination for guests seeking an elevated meal. The restaurant operates with a strong emphasis on hospitality, culinary skill, and guest satisfaction, fostering a culture where employees are encouraged to work diligently and pay attention to every detail. This dedication to quality is reflected in every aspect of the restaurant, from the careful selection of ingredients to the precise execution of each dish.

The role of a Line Cook at Stoney River Steakhouse and Grill is integral to maintaining the restaurant's high standards. This position involves working in a professional, fast-paced scratch kitchen environment, where culinary skills and attention to detail are essential. The Line Cook is responsible for preparing and cooking food items to the restaurant's specifications, ensuring the highest quality and consistent presentation. The restaurant’s open kitchen design places the Line Cook in direct view of guests, emphasizing the need for cleanliness, professionalism, and top-notch culinary execution.

Line Cooks are expected to coordinate closely with other kitchen staff, including prep cooks, assemblers, and expedition teams, to ensure timely and accurate order fulfillment. The role demands strong communication and teamwork skills to manage the flow of ticket orders, particularly protein preparation, while maintaining the appropriate food temperatures and adhering to sanitation protocols. The position also includes opening and closing responsibilities to maintain a clean and organized kitchen space.

Stoney River Steakhouse and Grill offers competitive compensation that is among the best in the hospitality industry. In addition to monetary benefits, employees enjoy flexible scheduling options that accommodate work-life balance, a 401(k) plan with company match for long-term financial security, and clear opportunities for upward growth within the company. The restaurant prides itself on inspiring both professional and personal growth, motivating employees to reach their full potential in an environment that values hard work and dedication.

This employment opportunity is open to individuals who are at least 18 years old and have a passion for working in a dynamic kitchen setting. While previous kitchen or culinary experience is preferred, it is not a strict requirement, as the company values attitude and willingness to learn. Familiarity with kitchen equipment such as knives, slicers, mixers, stoves, and ovens is essential for success in this role.

Joining Stoney River Steakhouse and Grill means becoming part of a team that is recognized as a leader in the hospitality industry, known for its exceptional food, excellent service, and commitment to creating memorable dining experiences. It is an ideal place for individuals looking to grow their culinary careers in a supportive and stimulating environment. The restaurant is also an Equal Opportunity and E-Verify Employer, committed to inclusivity and equal access to employment opportunities.