Line Cook

River Oaks Country Club, founded in 1923, is recognized as one of the premier private clubs in the United States. Ranked number 56 among the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World, this prestigious establishment spans 183 acres and prides itself on delivering an exceptional club experience. The club offers its members, their families, and guests unparalleled service across a variety of world-class amenities including golf, dining, social events, and recreational facilities. Situated in a beautiful and central location, River Oaks Country Club is known for its commitment to excellence, tradition, and community. The club's culture embodies respect, professionalism, and attention to detail, making it an outstanding place for professionals who are passionate about their craft to grow and thrive in a supportive environment.

The Line Cook position at River Oaks Country Club offers an incredible opportunity for culinary professionals seeking the next step in their career. Reporting directly to the Executive Chef, Charles Carroll, and working closely with a talented Sous Chef team, the successful candidate will become part of an established Culinary Team responsible for producing and providing exceptional service across five distinct restaurant concepts as well as the club’s Banquets & Catering program. This role is critical to maintaining the high standards of food quality, presentation, and safety that the River Oaks brand is known for.

As a Line Cook, you will be trained extensively across various kitchen operations including A la Carte dining services and Banquet catering. The position demands versatility, creativity, and a keen eye for detail as you work through different kitchen stations such as fry, broiler, sautee, grill, and pantry. You will assist in ensuring every menu item is prepared fresh, according to the club’s recipes and presentation standards, providing members and guests with a consistent, high-quality dining experience. The role also involves daily setup and maintenance of workstations, requisitioning ingredients, and upholding rigorous sanitation and safety protocols in compliance with state and local health regulations.

This is a full-time, hourly position with a competitive wage of $18.50 per hour. The club offers excellent benefits including medical, dental, and vision insurance, 401(k) matching and safe harbor contributions, life insurance, paid time off, disability coverage, annual Christmas bonuses, free employee meals, complimentary parking, and an employee scholarship program. River Oaks Country Club fosters a professional environment that encourages personal growth and teamwork, with a strong emphasis on effective communication and dedication to member satisfaction. If you are passionate about culinary arts and eager to develop your skills in a prestigious setting, this role will provide you with the platform and support to elevate your career to new heights.