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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
100 nights of discounted travel
Access to pay when needed
Employee Stock Purchase Program
maternity and parental leave
debt-free education
Flexible shifts and days off
Comprehensive health insurance
Mental Health Resources
competitive Paid Time Off
401k plan with company match
Job Description
Palmea at the newly rebranded Signia by Hilton Diplomat Beach Resort represents a pinnacle of luxury and refinement in hospitality. This iconic beach resort, recently renovated to elevate its appeal, combines sophisticated design with exceptional service to offer a premier destination in the region. The resort's Food and Beverage operation focuses on delivering a superior dining experience that complements the lavish surroundings, making it a sought-after location for both guests and culinary professionals alike.
The Line Cook position at Palmea plays a vital role in maintaining and enhancing the quality of this acclaimed culinary environment. As an integral ... Show More
The Line Cook position at Palmea plays a vital role in maintaining and enhancing the quality of this acclaimed culinary environment. As an integral ... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a line cook or similar role preferred
- ability to work in a fast-paced environment
- availability to work flexible shifts including weekends and holidays
- physical ability to stand for extended periods and lift moderate weights
- adherence to food safety regulations
Job Qualifications
- Passion for providing outstanding guest experiences
- commitment to teamwork and collaboration
- accountability and ownership of tasks and decisions
- proactive sense of urgency
- experience working in a kitchen or culinary environment preferred
- knowledge of food safety and sanitation standards
- effective communication skills
Job Duties
- Prepare food items according to established recipes and quality standards
- maintain cleanliness and comply with food sanitation standards at all times
- manage guest orders efficiently with a friendly demeanor
- familiarize yourself with the menu and all food products
- stock and maintain designated food stations effectively
- visually inspect all food before it is sent from the kitchen
- follow correct food handling and storage procedures as mandated by regulations
- prepare requisitions for supplies and food items as necessary
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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