Line Cook / Fry Cook at birdcall Richardson, TX

Birdcall is a rapidly growing, hip fast casual restaurant that prides itself on offering an all-natural, healthy dining experience. With a strong commitment to quality, Birdcall serves made-to-order food that guests love, focusing on fresh, locally sourced ingredients. The restaurant's vibrant and inclusive culture centers around community, which is reflected through their ONE PERCENT initiative—donating 1% of sales back to the local communities where they operate. Birdcall is not only passionate about food but also about making a positive social impact, ensuring that every meal contributes to the wellbeing of the communities they serve.

As a fast-casual dining establishment, Birdcall provides an energetic and team-focused workplace where innovation, quality, and care come together. Employment at Birdcall offers flexible schedules, making it ideal for those needing work that fits around other commitments. The company is dedicated to career development, offering valuable training opportunities to help employees build not just a job but a career in the culinary and hospitality industry. Competitive pay and a supportive work environment make Birdcall a sought-after employer in the food service sector.

The role currently available is for a Full-Time and Part-Time Back of House Team Member. This position is perfect for individuals who want to grow their cooking skills and thrive in a fast-paced kitchen environment. Birdcall values diversity and inclusivity, welcoming employees as young as 16 years old, providing a great opportunity for teenagers and young adults looking to start their career in food service. There are no late-night shifts, which supports a balanced lifestyle for team members.

Back of House Team Members at Birdcall are crucial to maintaining the high standards of food quality and customer satisfaction. Team members will rotate through various kitchen roles including hotside cooking, coldside preparation, fry cooking, kitchen prep, breading, line cooking, and dessert station tasks. Each role is vital for crafting the delicious, nutritious menu featuring items such as crispy chicken sandwiches and fresh salads. Participants will have the opportunity to expo and expedite food, ensuring timely and accurate service to guests.

Joining Birdcall means becoming part of a dynamic culinary team dedicated to excellence and community. Employees benefit from hands-on experience in a high-volume kitchen setting that encourages learning and growth. Birdcall’s reputation for quality and innovation reflects in its commitment to its team members, offering competitive wages and a collaborative environment with meaningful work. This position is an excellent way to gain valuable experience and take the next step in a culinary career in a supportive, growth-oriented environment.