Line Cook

Newtown Square, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

401(k)

Dining Discounts

Employee assistance program

Paid sick leave

Paid Family and Medical Leave

Referral program

Job Description

Ruth's Chris Steak House, established in 1965, has built a renowned reputation for delivering an exceptional dining experience centered around high-quality steaks and legendary hospitality. With multiple locations, the company is known not only for its premium cuisine but also for its commitment to fostering a supportive and inclusive work environment where every team member is valued like family. Ruth's Chris Steak House prides itself on cultivating a culture that encourages professional growth, provides extensive training, and offers opportunities for advancement within the hospitality industry. As a recognized leader in the premium steakhouse segment, the brand emphasizes a passion for excellence, attention to detail, and creating memorable moments for every guest who walks through its doors.

This opportunity is ideal for individuals seeking a dynamic role in the culinary field as a Sides or Pantry Cook. The position offers variable pay depending on the location and comes with an attractive benefits package, including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, an employee assistance program, paid sick leave, paid family and medical leave, and rewarding referral bonuses. Working at Ruth's Chris means joining a team of hard-working individuals who share a passion for hospitality and culinary excellence. This position requires the ability to prepare, portion, and cook food items to meet exacting specifications, ensure outstanding presentation, and maintain high standards of food quality and safety.

In this role, you will become an integral part of the kitchen team, preparing key components that complement main dishes and enhance the overall guest experience. Responsibilities include measuring ingredients precisely, handling cutting tools with skill and safety, and contributing positively to a fast-paced and collaborative work environment. The company looks for candidates who thrive under pressure, bring a team-oriented mindset, and aspire to deliver exceptional service through their culinary talents. This job offers potential career growth with consistent training and development, making it suitable for those aiming to advance within the hospitality industry. If you have a passion for food preparation, enjoy working in a vibrant kitchen atmosphere, and want to join a respected and growing company, this role at Ruth's Chris Steak House offers the perfect opportunity to sizzle into a rewarding career.

Job Requirements

Ability to work varying shifts including nights, weekends, and holidays
must be able to stand for extended periods
food handler's permit or willingness to obtain
ability to work in a fast-paced environment
strong work ethic and reliability
excellent interpersonal skills
willingness to learn and adapt

Job Qualifications

High school diploma or equivalent preferred
prior experience in a food preparation or kitchen role is beneficial
ability to follow recipes and food safety standards
strong attention to detail and organizational skills
effective communication and teamwork abilities
basic knife skills and kitchen equipment knowledge

Job Duties

Passionately prepare, portion, and/or cook food items to quality specifications
ensure exceptional presentation by checking/dressing dishes before they are served
showcase superior dexterity skills to operate cutting tools quickly and safely
measure ingredients and seasonings to ensure correct cooking and flavor profiles
maintain a positive and professional approach with coworkers and guests
thrive in a fast-paced environment
be a true team player and work well with others