
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Cappy's Restaurant is a locally owned and family-operated full-service restaurant located in San Antonio, Texas, with a long-standing reputation for excellence and warm hospitality since its establishment in 1973. Known for serving some of the best contemporary American cuisine, Cappy's has become a beloved dining destination featuring a beautiful, light-filled dining room and an inviting outdoor patio. The restaurant is highly respected within the community and was recently recognized by OpenTable as one of the country's top 100 brunch spots, reflecting its strong commitment to quality and customer satisfaction. Cappy's prides itself on maintaining a warm, family-oriented atmosphere and providing a stable, safe working environment for its employees. The team at Cappy's Restaurant is passionate about culinary excellence and dedicated to delivering an outstanding dining experience in a hospitable setting.
Currently, Cappy's Restaurant is seeking experienced line cooks specializing in grill, sauté, fry, and pantry stations to join their professional culinary team. This full-time position offers a starting pay range of $18 to $20 per hour, depending on the candidate's experience, skill level, and tenure with the restaurant. The role emphasizes work-life balance with reasonable working hours, as the restaurant closes early to ensure staff have time for personal life. Employees enjoy flexible and set scheduling, paid vacation, an annual tenure bonus, and comprehensive health-related benefits including health, dental, vision, and life insurance.
The line cook position is a vital role within the kitchen, requiring not only technical cooking skills but also a strong work ethic, enthusiasm, and excellent communication abilities. Candidates are expected to be experienced from comparable full-service restaurant environments and possess the maturity, intelligence, kindness, and professional demeanor necessary to contribute to the team culture at Cappy's. The restaurant encourages opportunity for advancement, valuing continuous learning and growth within their team. The successful candidate will benefit from paid training to master the culinary techniques specific to Cappy's style and menu. This is an excellent opportunity for a dedicated cook looking to grow their career in a supportive and respected local dining institution. Candidates should have availability on both weekdays and weekends, with open availability preferred, to meet the operational needs of the restaurant.
By joining Cappy's, team members become part of a celebrated community-focused business with over four decades of history providing exceptional dining experiences. If you are passionate about quality food and thrive in a collaborative environment that nurtures professional growth and life balance, Cappy's Restaurant offers an ideal setting for your culinary career to flourish. Interested applicants are encouraged to apply with the understanding that the application process is structured to ensure each candidate is fully considered. Successful candidates can expect a welcoming, family-oriented workplace where dedication and professionalism are recognized and rewarded.
Currently, Cappy's Restaurant is seeking experienced line cooks specializing in grill, sauté, fry, and pantry stations to join their professional culinary team. This full-time position offers a starting pay range of $18 to $20 per hour, depending on the candidate's experience, skill level, and tenure with the restaurant. The role emphasizes work-life balance with reasonable working hours, as the restaurant closes early to ensure staff have time for personal life. Employees enjoy flexible and set scheduling, paid vacation, an annual tenure bonus, and comprehensive health-related benefits including health, dental, vision, and life insurance.
The line cook position is a vital role within the kitchen, requiring not only technical cooking skills but also a strong work ethic, enthusiasm, and excellent communication abilities. Candidates are expected to be experienced from comparable full-service restaurant environments and possess the maturity, intelligence, kindness, and professional demeanor necessary to contribute to the team culture at Cappy's. The restaurant encourages opportunity for advancement, valuing continuous learning and growth within their team. The successful candidate will benefit from paid training to master the culinary techniques specific to Cappy's style and menu. This is an excellent opportunity for a dedicated cook looking to grow their career in a supportive and respected local dining institution. Candidates should have availability on both weekdays and weekends, with open availability preferred, to meet the operational needs of the restaurant.
By joining Cappy's, team members become part of a celebrated community-focused business with over four decades of history providing exceptional dining experiences. If you are passionate about quality food and thrive in a collaborative environment that nurtures professional growth and life balance, Cappy's Restaurant offers an ideal setting for your culinary career to flourish. Interested applicants are encouraged to apply with the understanding that the application process is structured to ensure each candidate is fully considered. Successful candidates can expect a welcoming, family-oriented workplace where dedication and professionalism are recognized and rewarded.
Job Requirements
- Enthusiasm and a strong work ethic
- Experience in a comparable full-service restaurant
- Strong interpersonal and communication skills
- Professional attitude and appearance
- Maturity, intelligence, and kindness
- Weekend and weekday availability open availability preferred
Job Qualifications
- Experience as a line cook in a full-service restaurant
- Ability to work grill, sauté, fry, and pantry stations
- Strong interpersonal and communication skills
- Professional attitude and appearance
- Demonstrated enthusiasm and strong work ethic
- Capacity to maintain maturity, intelligence, and kindness in high-pressure environments
Job Duties
- Prepare menu items according to restaurant standards
- Operate grill, sauté, fry, and pantry stations efficiently
- Maintain cleanliness and organization of the kitchen
- Follow food safety and sanitation guidelines
- Communicate effectively with kitchen and front-of-house staff
- Monitor inventory levels and assist with stock management
- Adhere to established health and safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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