Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.75 - $19.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Job Description
Denny's is a well-established American diner chain known for its commitment to quality food, generous portions, and welcoming atmosphere since 1953. With a reputation for being open to all guests 24/7, Denny's emphasizes its core values of treating guests like family and supporting its team members in a collaborative environment. The brand prides itself on its heritage and dedication to continuous improvement, driven by innovation, teamwork, and accountability. At Denny's, every guest is treated with respect and warmth, ensuring a comfortable and satisfying dining experience no matter the time or location. This enduring commitment has made Denny's a beloved dining destination with a culture grounded in integrity, respect, and excellence.
The Host/Hostess position at Denny's plays a critical role in shaping the guest experience from the moment they enter to their departure. Reporting directly to the General Manager and Restaurant Manager, the Host/Hostess is responsible for greeting guests warmly and seating them efficiently at clean and properly arranged tables. This role requires a courteous and professional demeanor, as well as the ability to manage guest concerns and uphold Denny's guiding principles. Essential duties include maintaining a guest waiting list, managing seating rotations, and taking initial beverage orders while suggestively selling promotions. The Host/Hostess also assists in processing payments and
The Host/Hostess position at Denny's plays a critical role in shaping the guest experience from the moment they enter to their departure. Reporting directly to the General Manager and Restaurant Manager, the Host/Hostess is responsible for greeting guests warmly and seating them efficiently at clean and properly arranged tables. This role requires a courteous and professional demeanor, as well as the ability to manage guest concerns and uphold Denny's guiding principles. Essential duties include maintaining a guest waiting list, managing seating rotations, and taking initial beverage orders while suggestively selling promotions. The Host/Hostess also assists in processing payments and
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

