Host/Hostess (Part Time)

Job Overview

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Compensation

Hourly
Exact $18.42
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Benefits

401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
dining discount
Tuition Reimbursement
daily co-worker meal

Job Description

Lawry's, a renowned restaurant brand, is seeking enthusiastic and professional Host/Hostesses to join their dynamic team. Lawry's is known for its commitment to exceptional dining experiences, combining a rich heritage with a dedication to quality and customer satisfaction. Established as a leading fine dining establishment, Lawry's provides not only outstanding cuisine but also top-tier service that consistently exceeds guest expectations. The company boasts a strong reputation for its detailed attention to hospitality, ambiance, and a guest-first approach that has earned it loyal patrons and critical acclaim alike.

Lawry's operates with a focus on delivering the highest standards of service, and this role is integral to achieving that goal. As a Host/Hostess, you are the welcoming face of the restaurant, the first point of contact for guests both in-person and over the phone. The role requires warmth, professionalism, and a thorough knowledge of the menu and restaurant operations. Candidates will be expected to adhere strictly to Lawry's appearance standards, safety procedures, and operational guidelines while ensuring that guests receive seamless, memorable service.

This employment opportunity offers a competitive starting hourly rate of $18.42, reflecting Lawry's commitment to rewarding dedicated and talented staff. Work schedules prioritize evening shifts, with required availability on Tuesday, Wednesday, Friday, and Saturday evenings, making this ideal for individuals seeking part-time or flexible employment in a vibrant hospitality setting.

The Host/Hostess position at Lawry's encompasses a broad range of duties focused on enhancing guest satisfaction. Responsibilities include greeting guests with a warm and friendly demeanor, managing seating arrangements, handling orders and payments efficiently, and resolving minor issues promptly and professionally. The host also supports smooth restaurant operations by managing coat checks, assisting with take-out service, and maintaining cleanliness and safety in front-of-house areas.

Furthermore, this role demands proficiency in company systems such as POS and TMX for accurate order handling and tip management. Hosts are expected to communicate effectively in English, maintaining etiquette and professionalism consistent with the fine dining atmosphere. Staff are actively involved in the VIP Rewards program, contributing to guest loyalty and engagement.

Lawry's offers a comprehensive benefits package including 401K, medical, dental, vision, and life insurance, alongside generous dining discounts, daily co-worker meals, and tuition reimbursement. These benefits underscore the company’s investment in the well-being and professional growth of its team members. Candidates must demonstrate a passion for hospitality, excellent communication skills, and the physical stamina necessary to perform duties that often require standing and walking for extended periods while maintaining a clean and polished appearance.

This role represents an excellent opportunity for individuals seeking to build or advance a career in the restaurant industry, offering an enriching environment where service excellence and guest satisfaction are paramount. Joining Lawry's means becoming part of a respected team committed to culinary excellence and exceptional hospitality.

Job Requirements

  • Legal age to serve alcoholic beverages
  • satisfactory physical and mental health
  • able to perform essential functions with or without accommodation
  • able to stand and walk up to eight hours with limited breaks
  • able to carry up to 30 lbs without assistance
  • able to exert up to 50 lbs of force
  • able to raise and move objects
  • available and willing to work scheduled shifts including weekends and holidays
  • reliable transportation
  • able to wear required uniform
  • capable of multitasking and communicating clearly
  • demonstrate confidence, energy, enthusiasm, and a friendly demeanor

Job Qualifications

  • High school diploma or GED preferred
  • at least one year of restaurant service experience in a high volume establishment
  • current local/state food handler’s training certification
  • current local/state alcohol beverage service training certification
  • basic computer literacy including POS system familiarity
  • ability to communicate effectively in spoken and written English
  • basic math proficiency
  • knowledge of wines, beers, spirits, and cocktails
  • ability to work as part of a team and follow company policies

Job Duties

  • Greet guests warmly upon entry and over the phone
  • guide guests through ordering and payment procedures
  • solve small problems as they arise and handle all requests positively
  • maintain Lawry's appearance standards and safety procedures
  • participate in guest introductions, food and beverage descriptions, and satisfaction verification
  • seat guests and assist with coat check upon request
  • manage take-out service and VIP Rewards program support
  • handle cash and credit card payments accurately
  • maintain cleanliness and stock supplies at the front desk and restrooms
  • communicate effectively with guests and co-workers in English
  • balance cash drawer and follow cash handling procedures
  • demonstrate knowledge of menu items and wine pairings
  • adhere to uniform and appearance requirements
  • attend mandatory meetings and training sessions
  • report any accidents or unsafe conditions immediately
  • perform additional assigned duties as necessary

Job Criteria

Experience

No experience required


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