Hostess

Cafe Santorini is a beloved establishment in the hospitality industry, known for its warm atmosphere and exceptional customer service. As a vibrant restaurant focused on delivering memorable dining experiences, it holds a reputation for authentic cuisine paired with attentive hospitality. Cafe Santorini is committed to fostering a welcoming environment not only for guests but also for its employees, providing a dynamic, engaging workspace that promotes growth and teamwork within the team. This well-established restaurant is recognized for its dedication to quality in both food and service, making it a preferred destination for local diners and tourists alike.

We are currently seeking a friendly and welcoming Host/Hostess to serve as the first point of contact for our guests. In this pivotal role, you will set the tone for the overall dining experience by greeting guests warmly, managing reservations and waitlists efficiently, and ensuring smooth table flow throughout service hours. The ideal candidate is personable, highly organized, and thrives in a busy hospitality environment, demonstrating excellent communication skills and an attentive demeanor. As a Host/Hostess at Cafe Santorini, you will play a key role in the front-of-house team, coordinating effectively with servers and kitchen staff to create a seamless dining atmosphere. This position includes responsibilities such as greeting arriving guests promptly, seating them with care, managing reservation systems including cancellations and walk-ins, estimating accurate wait times, maintaining organization at the hostess stand, and assisting with additional side work as necessary. The role requires the ability to balance multiple tasks under pressure while maintaining a professional and welcoming attitude. This is an excellent opportunity for someone looking to grow within the hospitality industry, with training provided and potential pathways to advance into other front-of-house roles. While previous hospitality or customer service experience is preferred, it is not mandatory, making this position a great fit for enthusiastic individuals eager to start a rewarding career in restaurant service. The schedule includes evenings, weekends, and holidays as needed, reflecting the operational hours typical of a busy restaurant environment. Employee meal discounts during shifts and a supportive team culture round out the benefits, making this an appealing role for both new and experienced hospitality professionals.