Host

Mission Viejo, CA, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $17.00 - $20.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

closed on Thanksgiving and Christmas

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain specializing in Asian-themed cuisine with a modern twist. Established with a mission to create exceptional dining experiences, P.F. Chang's has grown into a popular dining destination across the United States and internationally. Known for its innovative dishes, elegant ambiance, and focus on hospitality, P.F. Chang's blends traditional Asian flavors with contemporary culinary techniques. The brand prides itself on its commitment to quality, customer service, and creating an inviting atmosphere for guests to celebrate food, life, and family. P.F. Chang's operates numerous locations, each dedicated to providing a memorable and satisfying dining experience.

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Job Requirements

Previous experience is not required
Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Must be able to communicate effectively with co-workers and guests
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Effective communication skills with co-workers and guests
Flexibility to work a variety of shifts
Ability to multitask in a fast-paced, team-work environment

Job Duties

Interact courteously with guests including answering phones, greeting, seating guests, making reservations, and taking food orders
Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
Learn restaurant seating layout, including table divisions into server areas and food delivery procedures
Set and clear tables neatly and efficiently according to P.F. Chang's specifications
Learn curbside process and takeout expectations
Conduct side work as required for each shift