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Food Lead Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.58 - $17.56
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo is a global leader in quality-of-life services, dedicated to improving the everyday experience for individuals and communities through an integrated approach that includes food service, catering, and facilities management. With a strong commitment to social responsibility, sustainability, and diversity, Sodexo partners with a wide variety of clients, ranging from educational institutions to corporate and healthcare facilities. This dynamic and inclusive company continually fosters a supportive workplace where every employee is valued, respected, and given opportunities to thrive professionally and personally. Sodexo stands out because of its dedication to making a meaningful impact on the communities it serves and the quality of life of its employees, clients, and customers alike.

The Food Lead Worker position at Sodexo offers a unique opportunity for individuals passionate about food service and customer satisfaction to take on a leadership role in various client locations, including the Grand Canyon University site. This full-time role includes working varying shifts and requires open availability to accommodate the dynamic schedules typical within Sodexo's operations. The position pays between $16.58 and $17.56 per hour, providing a competitive wage that aligns with the responsibilities and expertise required. Food Lead Workers play a crucial role in preparing and serving vibrant menus while ensuring a safe working environment throughout their facility.

As a Food Lead Worker, you will act as both a motivator and coordinator for your team, ensuring smooth and efficient food operations under the guidance of on-site management and supervisors. The role involves supervising day-to-day activities, supporting service employees, and maintaining excellent customer satisfaction by addressing quality and service concerns promptly. This position requires a proactive attitude—being punctual with excellent regularity and adaptable to the varied requirements of different accounts and client needs.

Sodexo values team-oriented, reliable, and adaptable individuals who contribute to a healthy and safe work environment. Candidates who have at least one year of related experience in food service or similar roles will find themselves well-suited for the responsibilities of this job. This role is more than just executing duties; it entails playing an active part in creating positive experiences for both the team and customers through welcoming service and consistent leadership.

Sodexo also emphasizes growth and development, providing access to ongoing training and advancement opportunities that can help turn this job into a meaningful career. Employees enjoy flexible and supportive work environments, enabling them to balance work with important life moments. The company offers a comprehensive benefits package, including paid time off, holidays, comprehensive medical, dental, and vision plans, tuition reimbursement, 401k, and discount programs, reinforcing Sodexo's commitment to supporting both employees and their families.

In addition to Sodexo’s full benefits, some locations may offer extra perks such as free meals during shifts, uniform provision, safety shoes, and assistance with public transportation or parking costs. Overall, Sodexo strives to create an inclusive workplace where ideas and opinions are valued, promoting a culture of belonging and respect. If you are looking to join a company that values diversity, fairness, and personal growth while making a real difference in people’s lives, the Food Lead Worker position at Sodexo is an excellent opportunity to consider.

Job Requirements

  • High school diploma or equivalent
  • one or more years of related work experience
  • ability to work varying shifts with open availability preferred
  • strong communication and customer service skills
  • ability to supervise and coordinate team activities
  • reliable attendance
  • ability to maintain a safe and healthy work environment

Job Qualifications

  • One or more years of related work experience
  • team-oriented
  • adaptable
  • reliable
  • ability to nurture a healthy and safe working environment

Job Duties

  • Coordinate the activities of workers and service employees engaged in food operations or services
  • perform day-to-day assignments in addition to supervision duties
  • work with customers to ensure satisfaction in quality, service, and problem resolution
  • attend work and show for scheduled shifts on time with satisfactory regularity
  • maintain a safe working environment
  • prepare and serve vibrant menus
  • assist in motivating team members

Job Criteria

Experience

Mid Level (3-7 years)


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