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Dishwasher - Nutritional Services Assistant - BHCS - Full-Time - Midshift - Req # 26173

Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
veterans preference
Career development opportunities

Job Description

Broward Health Coral Springs is a vital healthcare establishment located in Coral Springs, Florida, dedicated to providing comprehensive and compassionate medical services to the community. As part of the larger Broward Health system, this facility plays a crucial role in delivering quality healthcare through various specialized departments and services, including acute care, outpatient services, and rehabilitation. Broward Health is known for its commitment to patient-centered care, innovation, and community health improvement, making it a respected name within the healthcare industry.

The current opportunity at Broward Health Coral Springs is for a full-time Midshift position that focuses on nutritional support within the healthcare setting. This role entails interviewing patients to ascertain their meal selections based on prescribed dietary needs, assembling and serving food in accordance with diet orders, menu guidelines, and departmental protocols. The position also includes responsibilities for dish room functions to maintain efficient and prompt meal service.

Beyond food service, this role extends into the nutrition care spectrum by providing basic nutritional counseling and developing care plans for medium to low-risk patients. The holder of this position plays a pivotal role in supporting patients' dietary requirements, which is essential for their recovery and overall well-being. The position requires excellent communication and organizational skills to interact effectively with patients and healthcare staff while adhering strictly to regulatory and quality standards.

This role is essential for ensuring the delivery of proper nutrition in a hospital environment, which significantly contributes to patient satisfaction and health outcomes. Working at Broward Health Coral Springs provides an environment that values professional development, teamwork, and compassionate care. The facility also emphasizes equal opportunity employment, supporting diversity and veteran communities consciously.

Candidates selected for this position will join a dedicated team within a full-time employment structure, working primarily during midshift hours to support the hospital’s dietary services. Broward Health Coral Springs is committed to maintaining a safe, inclusive, and supportive workplace where employees can thrive and make a positive impact on patient care. The organization offers competitive benefits and fosters an environment where health care professionals can develop their careers while contributing meaningfully to community health.

Job Requirements

  • High school diploma or GED
  • Less than one year of experience
  • Ability to follow dietary guidelines and protocols
  • Good interpersonal and communication skills
  • Willingness to work midshift hours
  • Ability to perform physical tasks related to food service
  • Adherence to hospital policies and procedures

Job Qualifications

  • High school diploma or GED
  • Basic knowledge of nutrition principles
  • Ability to communicate effectively with patients and staff
  • Experience in food service or healthcare nutrition preferred
  • Strong organizational skills
  • Ability to work independently and as part of a team

Job Duties

  • Interview patients for meal selections
  • Assemble and serve food according to diet orders
  • Perform dish room functions to ensure efficient service
  • Follow menu and department guidelines
  • Provide basic nutritional counseling
  • Develop care plans for medium to low-risk participants
  • Ensure compliance with health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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