SV-Dishwasher

Sixty Vines is a renowned restaurant that embraces the vibrant culture of wine country dining by offering chef-driven menus inspired by seasonal cuisine. This establishment prides itself on using local ingredients and preparing dishes fresh from an open-scratch kitchen to ensure high-quality and flavorful meals for its guests. Known for its knowledgeable staff, Sixty Vines goes beyond the plate by assisting diners in selecting the perfect wine pairings to complement each dish, truly reflecting the philosophy that food tastes better with wine. It stands as a welcoming environment for food enthusiasts and wine lovers alike, looking for a unique and immersive dining experience.

This role is for dishwashers and porters who are key to maintaining the smooth operation of the kitchen and restaurant service. These positions primarily focus on ensuring a consistent flow of clean service ware, including dishware, silverware, pots, and pans, thereby supporting the kitchen's efficiency and food safety standards. Working at Sixty Vines means being part of a dynamic team dedicated to cleanliness, organization, and cooperation within a high-quality food service environment.

The employment offers a flexible schedule, which is ideal for individuals seeking work-life balance or those who might be balancing other commitments. Wage ranges from $11 to $15 or more per hour, reflecting experience and commitment. Additional perks include insurance eligibility after 60 days contingent on meeting minimum average hours, quarterly wine country trips providing exposure to the food and wine industry, and opportunities for professional growth such as WSET or Sommelier certification support. These benefits highlight Sixty Vines’ commitment to employee well-being and advancement.

In the dishwasher/porter role, employees interact warmly and professionally with both guests and coworkers, helping create a positive working atmosphere. The job responsibilities extend beyond dishwashing to ensuring various areas within the kitchen and restaurant remain clean, dry, and orderly. Monitoring and maintaining kitchen equipment, adhering strictly to health and safety regulations — including a current Food Handler's Certification — and following direction from management are critical elements of this role.

This position requires physical endurance and strength, including standing for extended periods and lifting weights up to 50 lbs. Employees contribute significantly to the restaurant's overall cleanliness by promptly emptying trash and recycling bins, organizing storage areas, and supporting prep tasks as necessary. Safety and sanitation are paramount, with an emphasis on correctly using kitchen tools and equipment.

Sixty Vines also values teamwork and communication, expecting team members to maintain a friendly and enthusiastic demeanor while collaborating closely with colleagues and management. Punctuality, proper attire, following instructions, and responsiveness are essential expectations for success in this role. The company reinforces legal employment practices by participating in the E-Verify program and maintains an inclusive workplace as an equal opportunity employer, welcoming diverse applicants to join their passionate kitchen team.