Dishwasher | Atlanta Le Meridien

Shaner Hotels is a leading name in the hospitality industry, renowned for excellence and a rich portfolio of over 65 properties across 14 states and four countries. As one of the foremost award-winning hospitality owner-operators and management companies, Shaner Hotels has built a reputation for delivering superior services spanning hotel development, design and construction, e-commerce, and revenue management. Their diverse portfolio includes full-service hotels, select-service locations, extended-stay accommodations, and resort properties. They also collaborate with top hospitality brands and manage independent locations, providing broad and dynamic opportunities for career growth within the hospitality sector. For more information, potential candidates and interested parties can visit their website at www.shanercorp.com.

This specific opportunity is situated at Le Meridien, a Marriott branded boutique hotel located in the suburban area of Dunwoody, Georgia, near Atlanta. Situated conveniently by the Perimeter Mall in the vibrant Perimeter Center, this hotel offers a blend of luxury and convenience for its guests. The property boasts on-site dining at Portico Global Cuisine, a state-of-the-art fitness center, poolside cabanas for relaxation, and extensive meeting space covering over 10,000 square feet. Joining the Shaner Hotels team at Le Meridien means becoming part of an award-winning group that prioritizes guest experience and operational excellence.

The role of Dishwasher within the team at Le Meridien is designed for individuals committed to maintaining the highest sanitation and operational standards in the kitchen and restaurant areas. The dishwasher will be responsible for the effective operation of dishwashing machines to ensure that all kitchen and dining wares, pots, pans, and utensils are thoroughly cleaned and sanitized. This position requires strict adherence to state sanitation and health regulations, as well as hotel-specific guidelines to maintain a clean and safe environment. Using cleaning chemicals correctly and handling equipment safely are critical aspects of the job, ensuring compliance with OSHA regulations and promoting overall workplace safety.

The dishwasher role demands a flexible schedule availability, including weekends, holidays, and varied shifts, to meet the dynamic needs of the hotel’s food service operations. Candidates for this role should exhibit physical strength and stamina, necessary to endure long hours standing and performing repetitive tasks in a fast-paced hospitality environment. Effective communication skills are also essential for coordinating with management and co-workers, ensuring smooth operational flow. Prior experience in housekeeping or kitchen cleaning services is preferred but not mandatory, as training and guidance will be provided.

This is an excellent entry-level position for those starting a hospitality career, offering exposure to operations within a prestigious hotel environment managed by an industry-leading company. The role contributes directly to the guest experience by ensuring cleanliness and operational efficiency in the back-of-house areas. With Shaner Hotels’ commitment to career development and employee growth, those occupying this role have the opportunity to advance within the company and gain valuable skills in hospitality management and operations.