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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
supportive work environment
Meal Allowances
Job Description
Cork & Pig Tavern is a well-regarded casual fine dining restaurant known for its commitment to excellence in both its kitchen and front-of-house operations. The establishment prides itself on its strong company culture, emphasizing teamwork, professionalism, and the delivery of exceptional guest experiences. Situated in a vibrant community setting, Cork & Pig Tavern has earned a reputation for providing guests with an unforgettable dining atmosphere that fuses upscale culinary offerings with a warm, inviting environment.
At Cork & Pig Tavern, the management team prioritizes empowering their service staff by providing essential tools, comprehensive training, and continuous support throughout eac... Show More
At Cork & Pig Tavern, the management team prioritizes empowering their service staff by providing essential tools, comprehensive training, and continuous support throughout eac... Show More
Job Requirements
- food handler's license
- TABC certificate
- prior serving experience
- excellent communication skills
- ability to work flexible hours including nights and weekends
- strong customer service orientation
- physically able to stand and move for extended periods
Job Qualifications
- high school diploma or equivalent
- prior experience in fine dining or upscale casual service
- excellent communication and interpersonal skills
- knowledge of food safety and beverage service practices
- ability to work in a fast-paced team environment
- familiarity with point-of-sale systems
Job Duties
- greet and seat guests promptly and courteously
- present menus and explain daily specials
- take accurate food and beverage orders
- deliver orders efficiently while ensuring quality and presentation
- handle guest inquiries and resolve complaints professionally
- collaborate with kitchen and bar staff to ensure smooth service
- maintain cleanliness and organization of dining areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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