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Raising Cane's logo

Cook - Late Night Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
Paid Time Off
401(k) with Safe Harbor Employer Match
Education Assistance
Employee Discount Program
Pet insurance
Crewmember Assistance Program

Job Description

Raising Cane's is a popular fast-food restaurant chain renowned for its focus on quality chicken finger meals and exceptional customer service. Founded with the passion to provide the highest quality chicken fingers, Raising Cane's has grown into a vibrant and beloved brand across many locations. The restaurant prides itself on creating a fun and fast-paced working environment that values teamwork, enthusiasm, and genuine care for customers. Raising Cane's offers numerous opportunities for career growth, making it an excellent place for those interested in the food service industry. The company culture emphasizes working hard while having fun, ensuring that employees are... Show More

Job Requirements

  • Must be 16 years of age or older
  • ability to work all shifts including opening and closing
  • provide quick and friendly customer service
  • work well under pressure and in fast-paced environments
  • willingness to follow company policies and culture
  • take initiative and work collaboratively with other crewmembers
  • dependable and punctual

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in food service or restaurant role is a plus but not required
  • strong communication skills
  • ability to work effectively in a team environment
  • ability to work in fast-paced settings
  • basic math skills for handling payments
  • willingness to learn and follow safety protocols

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects
  • provide excellent verbal and written communication
  • show up to scheduled shifts on time
  • clean tables, floors, and other areas of the restaurant
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling or preparing food
  • ability to multitask

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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