Job Overview

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Employment Type

Full-time
Part-time
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Benefits

Medical insurance
Dental Insurance
Optical insurance
401(k) Plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a renowned global leader in providing food and facilities services to millions of people every day across 15 countries. Known for its dedication to excellence and innovation, Aramark operates in diverse sectors including food services, facilities management, hospitality, and more. The company prides itself on its mission to positively impact its employees, partners, communities, and the planet. With a strong emphasis on sustainability, teamwork, and customer satisfaction, Aramark fosters a culture of respect, inclusion, and continuous improvement. They are committed to creating inclusive opportunities for individuals from all backgrounds, promoting equality regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation.

The Evening Cook role at Aramark offers an exciting opportunity to work within a dynamic culinary environment where creativity and passion for food come alive. This position is ideal for individuals who enjoy preparing and presenting a wide variety of dishes and are eager to explore different cooking techniques and cuisines using fresh ingredients and state-of-the-art kitchen equipment. As an Evening Cook, you will be responsible for following standardized recipes and production guidelines that ensure the delivery of high-quality meals while adhering to the company’s stringent health and safety standards. Aramark’s commitment to workplace safety means all employees work in an environment governed by clear safety procedures and protocols to protect their health and well-being. The role is not just about cooking; it provides a platform for culinary professionals to develop their skills, enhance their expertise, and pursue a rewarding career in food service.

Aramark values its employees by offering comprehensive benefits designed to support their overall health and financial security. Eligible team members have access to medical, dental, and optical insurance, which ensures they are well cared for. The company’s retirement savings plan, such as the 401(k), helps individuals build a solid financial future. Employees also enjoy paid time off, including parental leave and disability coverage, fostering a healthy work-life balance. This position is inclusive and welcoming to individuals with varying experience levels, encouraging growth and development within a supportive team-oriented atmosphere. Joining Aramark as an Evening Cook means becoming part of a diverse and motivated family that values quality, nutrition, and exceptional customer service every day.

Job Requirements

  • High school diploma or equivalent preferred but not required
  • prior experience in food preparation or related culinary work
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and production instructions accurately
  • basic math skills for measuring and portioning
  • strong communication skills
  • ability to work collaboratively in a team
  • physical ability to stand for extended periods and handle kitchen equipment safely

Job Qualifications

  • Prior involvement in food preparation or a related culinary function
  • comprehensive understanding of food preparation principles and techniques for cooking
  • awareness of sanitation practices and food safety regulations
  • certification in food safety preferred but not mandatory
  • primary abilities in mathematical operations and counting
  • strong capabilities in both communication and teamwork
  • high school diploma or equivalent preferred but not required

Job Duties

  • Cook and prepare meals as per standardized recipes and guidelines for production
  • organize workstations with the required ingredients and equipment for the job
  • organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
  • properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
  • make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
  • arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
  • adhere to the prescribed food safety procedures and store food items adequately
  • purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
  • ensure excellent customer support and sustain a cheerful attitude
  • abide by all safety and sanitation measures outlined by Aramark
  • preserve the integrity of company assets

Job Criteria

Experience

Entry Level (1-2 years)


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