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Senior Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.00 - $21.00
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan

Job Description

Sodexo is a global leader in providing integrated food service and facilities management solutions, committed to enhancing the quality of life for clients and employees worldwide. With operations spanning various industries, Sodexo specializes in delivering memorable experiences through catering and food service, alongside comprehensive facility management. At its core, Sodexo is dedicated to fostering a culture of inclusion, respect, and growth, ensuring every individual feels valued and supported. The company emphasizes social, economic, and environmental progress within the communities it serves, building a better everyday for everyone. Employing a diverse workforce, Sodexo is recognized for its commitment to equal employment opportunities and its promotion of a supportive, fair work environment where employees can express their ideas and be themselves.

The Senior Cook position at Sodexo located in Fannie Mae, Plano, offers full-time employment with weekday morning shifts and competitive pay ranging from 19 to 21 dollars per hour. This role is integral to Sodexo's mission of quality food service, involving the preparation and creation of nutritious dishes while maintaining exemplary customer service. As a Senior Cook, you will contribute to reducing food waste by preparing food efficiently and responsibly, using both classical and contemporary culinary techniques. Your responsibilities will include preparing a diverse range of hot and cold food items for various meal periods such as breakfast, lunch, dinner, and special catered events. You will follow complex recipes, produce both small and large batch goods, and may oversee and train production staff, ensuring the highest food quality and safety standards. Punctuality and reliability are key expectations in this role, along with adaptability to fulfill duties that may adjust based on client needs and business requirements.

This position is ideal for experienced cooks with at least four years in the field who possess a passion for food and a warm, customer-focused attitude. Sodexo offers a flexible work environment to accommodate life’s essential moments and supports professional development through ongoing training and advancement opportunities. Employees benefit from an extensive suite of perks, including paid time off, medical, dental, vision coverage, tuition reimbursement, 401(k) plans, and employee discount programs. Moreover, some locations provide additional benefits such as free or subsidized meals, uniforms, safety shoes, parking, or public transportation support. Sodexo's dedication to employee well-being and career growth makes the Senior Cook role a rewarding opportunity for those looking to thrive in a supportive and vibrant workplace where diversity and inclusion are prioritized.

Job Requirements

  • High school diploma or equivalent
  • Minimum four years culinary experience
  • Ability to work morning shifts on weekdays
  • Comfortable with physically demanding tasks
  • Strong teamwork and communication skills
  • Willingness to maintain a safe and healthy work environment
  • Adherence to food safety regulations

Job Qualifications

  • Four or more years of related work experience
  • Strong knowledge of classical and contemporary cooking techniques
  • Ability to follow complex recipes accurately
  • Experience in food portioning and presentation
  • Skills in team leadership and staff training
  • Good customer service orientation
  • Reliable and punctual work ethic

Job Duties

  • Prepare, portion, cook, and present a variety of hot and cold food items for different meal periods
  • Follow complex recipes and product directions
  • Produce small to large batch goods using advanced cooking and plating techniques
  • Oversee production staff, provide training and assign tasks
  • Attend scheduled shifts on time with satisfactory regularity
  • Ensure high quality food service and safety standards
  • Adapt to account-specific and client requirements as needed

Job Criteria

Experience

Expert Level (7+ years)


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