Evening Cook

Job Overview

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Employment Type

Full-time
Part-time
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Benefits

Medical insurance
Dental Insurance
Optical insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and hospitality, delivering quality services to millions of individuals across 15 countries daily. Renowned for its commitment to excellence, Aramark operates with a passionate mission to positively impact its employees, partners, communities, and the environment. As a company focused on diversity and inclusion, Aramark is an Equal Opportunity Employer that ensures fair treatment of all individuals regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. This cultural foundation not only fosters a welcoming workplace but also drives the company's success in serving a wide array of clients ranging from corporate offices to educational institutions and healthcare facilities.

The Evening Cook position at Aramark offers a unique opportunity for culinary professionals to grow and express their creativity in a dynamic, supportive environment. The role involves preparing and cooking meals following standardized recipes and production guidelines, utilizing fresh ingredients and top-tier kitchen equipment. This position is designed for individuals who are passionate about exploring diverse cuisines and mastering various cooking techniques such as baking, broiling, roasting, and steaming. Safety and health are paramount at Aramark, with clear protocols and procedures to ensure a secure workplace and meticulous food safety standards.

Working as an Evening Cook at Aramark means embracing a role that goes beyond traditional cooking duties. You will prepare ingredients by chopping, trimming, and measuring, while skillfully using kitchen tools like knives, ovens, and stoves. The role also includes tasks like arranging and garnishing dishes to meet presentation standards, cleaning and sanitizing kitchen workstations, and adhering strictly to food safety guidelines to prevent contamination. Maintaining a positive attitude and providing excellent customer service are essential components of this role, reflecting Aramark's commitment to quality and hospitality.

Aramark supports its employees not only by providing a stimulating work environment but also through a comprehensive benefits package. Eligible employees receive access to medical, dental, and optical insurance plans, as well as retirement savings options such as the 401(k) plan to help build long-term financial security. Additionally, employees benefit from paid leave options, including parental leave and disability coverage, promoting a balanced work-life harmony. The company’s focus on safety, employee wellbeing, and career development ensures that team members can pursue their passions and advance their culinary skills while contributing meaningfully to a company with a global impact.

Job Requirements

  • High school diploma or equivalent preferred but not required
  • prior experience in food preparation or related culinary function
  • knowledge of food safety and sanitation standards
  • ability to follow standardized recipes and guidelines
  • proficiency in using kitchen equipment safely
  • basic math skills for measurements and inventory
  • strong communication and teamwork skills

Job Qualifications

  • Prior involvement in food preparation or a related culinary function
  • comprehensive understanding of food preparation principles and techniques for cooking
  • awareness of sanitation practices and food safety regulations
  • certification in food safety preferred but not required
  • primary abilities in mathematical operations and counting
  • strong capabilities in communication and teamwork
  • high school diploma or equivalent preferred but not required

Job Duties

  • Cook and prepare meals as per standardized recipes and guidelines for production
  • organize workstations with the required ingredients and equipment for the job
  • organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
  • properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
  • make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
  • arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
  • adhere to the prescribed food safety procedures and store food items adequately
  • purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
  • ensure excellent customer support and sustain a cheerful attitude
  • abide by all safety and sanitation measures outlined by Aramark
  • preserve the integrity of company assets

Job Criteria

Experience

Entry Level (1-2 years)


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