Cook II

Marriott International, a renowned leader in the hospitality industry, is seeking passionate culinary enthusiasts to join their vibrant team at Renaissance Hotels, located at 9721 Arboretum Blvd, Austin, Texas. Marriott International is widely recognized for its commitment to delivering exceptional guest experiences by blending diverse cultures, talents, and experiences of its associates. Renaissance Hotels, one of the esteemed brands under the Marriott portfolio, encourages guests to explore the unexpected by immersing themselves in local cultures while capturing the essence of neighborhoods. This makes the workplace a highly dynamic and culturally rich environment for team members.

This particular role is a full-time, non-management position within the Food and Beverage & Culinary category. As a culinary team member at Renaissance Hotels, you will combine your passion for cooking with rewarding opportunities to learn and grow. The role is designed for individuals who view cooking as more than just a hobby — as a craft that they want to master. You will have the unique chance to unleash your creativity and challenge yourself, which aligns with Marriott's philosophy that when employees strive for excellence, they contribute to delivering memorable travel experiences to guests.

In the daily course of your work, you will engage with fresh, seasonal menus and innovative presentations that enable continuous learning and skill-building. Your contributions will directly impact guest satisfaction as you prepare and cook high-quality menu items that excite and encourage repeat visits. The hotel provides extensive support both inside and outside the workplace, including hotel room discounts, gift shop savings, food and beverage discounts, and wellness programs. Recognition programs and a motivating management team foster a positive work environment where teamwork is highly valued.

The culinary team member's responsibilities include preparing fresh ingredients, cooking quality menu items efficiently, checking food temperatures and preparation accuracy, maintaining kitchen equipment safely, and ensuring a clean and hygienic kitchen environment. The role also demands physical stamina, including the ability to stand or walk for long periods and lift up to 25 pounds. A clean and professional uniform is required, along with completing safety training and certification prior to employment.

Candidates with extraordinary teamwork abilities, a keen eye for detail, a positive attitude, and an outgoing personality will thrive in this role. Previous kitchen experience is considered a significant advantage but is not mandatory. The position calls for at least a high school diploma or equivalent, such as a General Educational Development (GED) certificate, and a minimum of one year of related work experience. No supervisory experience or licenses are required. Marriott values diversity and inclusion, promoting equal opportunity and accessibility in the workplace.

Joining Renaissance Hotels means you will become part of a global family dedicated to helping guests discover new cultures and stories. Your role will place you where you can perform your best work, start fulfilling your purpose, be part of an incredible worldwide team, and become your best self.